Crêpe ( Eggless Desserts Recipe)
by Tarla Dalal
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Crêpes are very easy to make. They are made with a batter that consists of plain flour,cornflour, milk, salt and water. The thin batter is poured on a greased non-stick tava and cooked on both the sides till light-brown in colour. I have used crêpes for making apple crêpes,caramel banana crêpes and caribbean crêpes.
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well till no lumps remain to make a batter of pouring consistency.
- Pour a spoonful of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
- When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
- Repeat steps 2 and 3 to make 9 more crêpes.
- Use as required.
Nutrient values per crepe
|Vitamin A||54.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||0.2 mg|
|Folic Acid||21.8 mcg|
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