Crêpe ( Eggless Desserts Recipe)


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Crêpe ( Eggless Desserts Recipe)

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A crepe is a light, thin pancake of French origin. While it is somewhat of a national dish in France, it has also become extremely popular all over the world.

Depending on whether it is made savoury or sweet, it can be had for breakfast, as a main course, or as a dessert!

In fact, this simple dish made of basic ingredients like plain flour, corn flour, milk, butter and salt, is so tasty that you can even eat it plain.

Slightly sweet crepes drizzled with fruity sauces or stuffed with sweet somethings are often served for dessert.

On the other other hand, you can make wonderful savoury crepes as well. You can stuff your crepes with spinach and grilled mushrooms with balsamic vinegar, with scrambled eggs, or with tomatoes, basil and goat’s cheese, to make scrumptious savoury variants.

Another classic option is to stuff it with grilled bell peppers, coat with tomato sauce and bake it.

Savoury crepes like these are very popular in Mexico and the USA. A crepe is a very versatile base to start with – you can shape it as you go along with fillings and toppings of your choice, to get just what you wish for!

Enjoy how to make Crêpe recipe with detailed step by step photos below.

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Crêpe ( Eggless Desserts Recipe) recipe - How to make Crêpe ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 crepes
Show me for crepes

Ingredients

For Crêpes
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
1 tbsp melted butter
salt to taste
melted butter for greasing
Method
    Method
  1. To make crêpes, combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well whith a whisk till no lumps remain to make a batter of pouring consistency.
  2. Pour 1/4 cup of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
  3. When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
  4. Repeat steps 2 and 3 to make 9 more crêpes.
  5. Use the crêpes as required.

Crêpe ( Eggless Desserts Recipe) recipe with step by step photos

Method for making crepes

  1. In a deep bowl, add the plain flour. Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
  2. To this, add the corn flour.
  3. Now add a pinch of salt to flours and mix well.
  4. Now add the milk. This will give it that unique taste and silky texture.
  5. For softness, we will add 1 tbsp melted butter to the batter.
  6. Finally add approximately 1/2 cup of water to the batter.
  7. Start mixing the ingredients using a whisk.
  8. Continue whisking till no lumps remain to make a batter of pouring consistency.
  9. Take a small crepe pan of 5 inch diameter and grease it with butter.
  10. Heat the pan over medium heat and pour 1/4 cup of the batter on it, swirling it in a circular motion with your hand to get a 5 inch round.
  11. When the crêpe begins to peel off, flip it over to cook on the other side. This should take approximately 2 minutes.
  12. Repeat steps 9 to 11 to make 9 more crêpes.
  13. Use these to make savory recipes like Crepes Mexicana  or Corn and Cottage Cheese Crepes.

Nutrient values (Abbrv) per crepe
Energy76 cal
Protein2.1 g
Carbohydrates11.7 g
Fiber0.9 g
Fat2.1 g
Cholesterol4.7 mg
Sodium11.2 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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Reviews

Crêpe ( Eggless Desserts Recipe)
5
 on 12 Apr 17 12:02 PM


his basic recipe is so easy to make and can be topped it with any topping, I usually serve it with thick chocolate sauce and vanilla ice cream and all enjoy it. The ingredients also needed are very basic so all in all a simple, easy and quick recipe.