Crêpe ( Eggless Desserts Recipe)

Crêpe ( Eggless Desserts Recipe)

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Crêpes are very easy to make. They are made with a batter that consists of plain flour,cornflour, milk, salt and water. The thin batter is poured on a greased non-stick tava and cooked on both the sides till light-brown in colour. I have used crêpes for making apple crêpes,caramel banana crêpes and caribbean crêpes.

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Crêpe ( Eggless Desserts Recipe) recipe - How to make Crêpe ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 crepes
Show me for crepes

1/2 cup plain flour (maida)
1/2 cup cornflour
3/4 cup milk
salt to taste
3 tsp melted butter for greasing
  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well till no lumps remain to make a batter of pouring consistency.
  2. Pour a spoonful of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
  3. When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
  4. Repeat steps 2 and 3 to make 9 more crêpes.
  5. Use as required.

Nutrient values (Abbrv) per crepe
Energy76 cal
Protein2.1 g
Carbohydrates11.7 g
Fiber0.9 g
Fat2.1 g
Cholesterol4.7 mg
Sodium11.2 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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Crêpe ( Eggless Desserts Recipe)
 on 12 Apr 17 12:02 PM

his basic recipe is so easy to make and can be topped it with any topping, I usually serve it with thick chocolate sauce and vanilla ice cream and all enjoy it. The ingredients also needed are very basic so all in all a simple, easy and quick recipe.