Eggless Pineapple Coconut Crepes

by Tarla Dalal

Caribbean Crepes ( Eggless Desserts Recipe)

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Pineapple with coconut is a perfect tropical combo, and features in a great many mocktails and desserts. Here, this irresistible duo is served inside melt-in-the-mouth crepes, to make it all the more delicious.

Drizzling a little custard sauce atop the Eggless Pineapple Coconut Crepes gives it a distinctly sweet flavour and awesomely creamy mouth-feel. Relish this dessert while the custard sauce is still warm!

You can also try savoury crepes like Broccoli Crepes with Mexican Green Sauce or Makhani Crepes

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Eggless Pineapple Coconut Crepes recipe - How to make Eggless Pineapple Coconut Crepes

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Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 5Makes 5 crepes
Show me for crepes

Ingredients

5 crepes
10 tbsp custard sauce

For The Pineapple-coconut Filling
3/4 cup finely chopped canned pineapple
2 tbsp grated coconut
1 tbsp sugar
1 tbsp butter

Method
For the pineapple-coconut filling

Combine all the ingredients in a broad non-stick pan and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
Divide the filling into 5 equal portions and keep aside.

How to proceed

Place a crêpe on a clean dry surface, put a portion of the pineapple-coconut filling on one side of the crêpe
Tightly roll the crepe up.
Repeat steps 1 and 2 to make 4 more crêpes.
Place the crêpes on a serving plate and drizzle 2 tbsp of the warm custard sauce over it.
Serve immediately.