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Teacher's Day recipes
Last Updated : Jul 05,2018
09 Jul 18
Vanilla Pudding with Chocolate Sauce by Tarla Dalal
Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate.
The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how ....
07 Jul 18
Quick Hot Fudge Sundae by Tarla Dalal
Everyone loves sundaes because they look and taste interesting. Usually served in transparent glass cups, one look at the sundae reveals layers of interesting ingredients decked one above the other to make a mouth-watering, multi-textured
11 Jan 15
Cheesy Vegetable Pizza by Tarla Dalal
Cheese and veggies are probably the two things that first come to mind when one thinks of pizzas! Here, cheese and veggies are once again the heroes of the show, but with an exciting twist. In this Cheesy Vegetable Pizza, a thin pizza is coated with a creamy cheese sauce, topped with sautéed veggies ....
18 Jun 18
Vegetable Makhanwala, Microwave Veg Makhanwala by Tarla Dalal
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation.
Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Hal ....
11 Jun 18
Kashmiri Dum Aloo by Tarla Dalal
A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour.
Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions.
Dried fenugreek leaves are the ultimate addition to t ....
16 May 18
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti by Tarla Dalal
Biscotti is a special type of Italian
almond biscuit that is baked twice to get a unique texture that is dry and crunchy.
The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
07 Jun 18
Eggless Chocolate Sponge Cake ( Eggless Desserts Recipe) by Tarla Dalal
Chocolate always has a nice, romantic feel to it, and nobody wants to miss out on anything chocolaty! Chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery.
I have used this eggless sponge cake in recipes like
21 May 18
Malwani Style Paneer Pakoda by Tarla Dalal
Melt-in-the-mouth cubes of paneer
are enrobed in a tongue-tickling batter and deep-fried to make this Malwani Style Paneer Pakoda.
What makes it different from regular pakodas
is the richness of flavour. Not only ....
21 Jun 18
Kachhe Kele Ke Kofte by Tarla Dalal
made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta.
Raw banana is combined with a few basic spices and deep-fried to make wonderfully ....
26 Mar 18
Sitafal Phirni, Custard Apple Phirni by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.
Serve chilled for a fruitilicious experience, which is much he ....
10 Dec 15
Paneer Parcels by Tarla Dalal
It is amazing how four ingredients merely mixed together can create such a tongue-tingling effect!
Indeed, the perfectly balanced textures and exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate, more so when the mixture is packed inside plain ....
28 Apr 16
Avocado Chocolate Mousse by Tarla Dalal
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse.
Combined with molten dark chocolate, it gives rise to an intense Avocado Chocolate Mousse, which is just t ....
28 Mar 17
Hyderabadi Sofiyani Biryani by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani.
The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
06 Feb 17
Vegetable Lasagne, Vegetable Lasagne by Tarla Dalal
This elaborate Vegetable Lasagne is a gourmet’s treat, and will surely boost your reputation as a culinary expert!
Although it requires quite a few components, ranging from a tangy tomato sauce and a creamy vegetable mix to a mouth-watering assortment of roasted vegetables, it is actually easy t ....
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