Mexican Crepe Recipes | Veg Mexican Crepes |
Mexican crepe recipes | veg Mexican crêpes |
Although of French origin, Crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, Crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When preparing the crepes take care to cook them to just the right level as overcooking might result in a crisp texture that gets hard on cooling.
We present you with a small collection of Mexican Crepe recipe. Crepes are thin and soft, you can stuff them with savory and sweet stuffing to make various dishes.
1. Corn and Cottage Cheese Crêpes,
2. Crepes Belle Helene. Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ingredients.
3. Melt-in-the-mouth Crepes stuffed with spicy refried beans, cottage cheese mixture and finally topped with a chunky salsa rolled tightly and baked to perfection with generous amount of cheese, makes Crepes Mexicana delectable baked dish.
4. Also, Broccoli Crepes with Mexican Green Sauce made with a broccoli filling and Mexican Green Sauce made of capsicum is a dish that is sure to etch a lasting memory.
We show you how to make Eggless Crepes and then use them to make a collection of Veg Mexican Crepes.
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