Scrambled Eggs with Mayonnaise and Cheese
by Tarla Dalal
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This delicious dish of scrambled eggs enhanced with mayonnaise, cheese and herbs has a fabulous flavour and soft gooey texture, which is best enjoyed with toasted bread.
In order to relish the perfectly soft texture of the Scrambled Eggs with Mayonnaise and Cheese, you need to make sure that you do not cook the mixture for more than two minutes. Remove it from the flame before it turns brown, and also serve it immediately.
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Scrambled Eggs with Mayonnaise and Cheese recipe - How to make Scrambled Eggs with Mayonnaise and Cheese
Preparation Time:    Cooking Time:    Total Time:
Makes 2 servings
- Combine all the ingredients, except the oil in a deep bowl and mix well using a fork.
- Heat the oil in a broad non-stick pan, add the egg mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve immediately with toasted bread.
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