You are here: Home> Cuisine >  Mexican Vegetarian >  Mexican Crepes >  Crepes Mexicana

Crepes Mexicana recipe, Mexican Recipes

Viewed: 58047 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Cookbook Login 1 REVIEWS ALL GOOD
ક્રૅપ્સ્ મેક્સિકના - ગુજરાતી માં વાંચો (Crepes Mexicana in Gujarati)

Table of Content

Easy but awesome – that describes this baked dish best of all. This unique creation features crepes with a Mexican filling.

A flavourful and succulent cottage cheese mixture joins hands with chunky uncooked salsa and mealy refried beans to make a fabulous filling for the crepes.

Simple ingredients are mixed and matched to give a classic, memorable flavour. The cheesy mouth-feel and herby aroma of the Crepes Mexicana are sure to etch a lasting memory. Serve this baked dish hot and fresh with a crunchy garnish of spring onion greens.

Try other awesome crepe creations like the Broccoli Crepes with Mexican Green Sauce or Spinach Crepes

 

Crepes Mexicana recipe - How to make Crepes Mexicana

Preparation Time

15 Mins

Cooking Time

4 Mins

Total Time

19 Mins

Makes

5 crepes

Ingredients

Main Ingredients

For The Cottage Cheese Mixture

For The Baking

For The Garnish

Method

For the cottage cheese mixture
 

  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the paneer, zucchini, corn, dried oregano, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Switch off the flame, add the coriander and mix well. Divide the mixture into 5 equal portions and keep aside.


How to proceed
 

  1. Divide the refried beans into 5 portions. Keep aside.
  2. Place a crepe on a clean, dry surface and place a portion of the beans on one side of the crêpe.
  3. Put one portion of the cottage cheese mixture evenly over it.
  4. Put 1 tsp of salsa on top of the refried beans.
  5. Roll it up tightly.
  6. Repeat steps 2 to 5 to make 4 more crêpes.
  7. Arrange the crepes in a baking dish.
  8. Brush the crepes with milk.
  9. Sprinkle the cheese on top and bake in a hot oven at 200°c (400°f) for 5 minutes.
  10. Serve hot garnished with spring onion greens.

Crepes Mexicana recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per crepe
Energy226 cal
Protein8.2 g
Carbohydrates23.3 g
Fiber1.8 g
Fat11 g
Cholesterol15.2 mg
Sodium121.4 mg

Click here to view Calories for Crepes Mexicana

The Nutrient info is complete

Your Rating*

user
jdoshi612

March 13, 2025, midnight

The spicy rajma stuffing wrapped in soft crepes and loaded with cheese tastes superb!! I even add cheese to my corn stuffing.

user

Follow US

Recipe Categories