Uncooked Salsa, Raw Tomato Salsa

Uncooked Salsa, Raw Tomato Salsa

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 7850 times

The fresh and vibrant flavour and juicy mouth-feel of Uncooked Salsa are unbeatable! Not only is it very easy to make but also fabulously handy.

This mixture of tangy tomatoes and crunchy onions seasoned with common spices, can be enjoyed with any chips of your choice.

It can also be used in the preparation of Mexican dishes like Burrito . You will also love the unique taste of other salsas like the Citrus Salsa with Spicy Coriander and Mango Salsa .

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Uncooked Salsa, Raw Tomato Salsa recipe - How to make Uncooked Salsa, Raw Tomato Salsa

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped onions
1 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
nacho chips
  1. Combine all the ingredients together in a deep bowl and mix well.
  2. Mash the salsa slightly with the back of a spoon.
  3. Serve immediately with nacho chips or refrigerate it till use.

Nutrient values (Abbrv) per tbsp
Energy5 cal
Protein0.2 g
Carbohydrates0.9 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium1.8 mg

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Uncooked Salsa, Raw Tomato Salsa
 on 13 Jan 17 04:44 PM

When I do not have much time on hand to make a salsa, I often make this quick version, It is not only easy, quick but also great in taste. So advice you all to make it and serve with nacho chips or any other Mexican delicacy.