Crepes, Eggless Sweet Crepes for Desserts


by
Crêpes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 6187 times

Some like them hot, others like them cold. Suit yourself and serve crêpes the way you want.

Crepes Suzette , Hot Fudge Sundae Crepes and Stuffed Apple Crepes Topped with Orange Sauce are a few interesting crepe recipes for dessert..

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Crepes, Eggless Sweet Crepes for Desserts recipe - How to make Crepes, Eggless Sweet Crepes for Desserts

Preparation Time:    Cooking Time:    Total Time:     Makes 12 servings
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Ingredients

1/2 cup plain flour (maida)
1/2 cup cornflour
3/4 cup milk
2 tbsp powdered sugar
2 tsp melted butter
a pinch of salt
Method
    Main procedure
  1. Mix the plain flour, cornflour, milk, sugar, salt and ½ cup of water. Mix very well until no lumps remain.
  2. Grease a 125 mm. (5") diameter non-stick pan with the butter and gently heat the pan.
  3. Pour 2 tablespoons of the batter and tilt the pan around quickly so that the batter coats the pan evenly.
  4. When the sides starts to peel off, turn the crêpe around and cook the other side for 30 seconds.
  5. Repeat for the remaining batter, greasing the pan with butter when required.

Tips
  1. Crêpes can be made ahead of time and stored refrigerated in plastic film.
  2. VARIATION : CHOCOLATE CRÊPES
  3. Add 2 tablespoon of cocoa powder to the above recipe to make Chocolate Crêpes.

Nutrient values (Abbrv) per serving
Energy70 cal
Protein1.7 g
Carbohydrates11.7 g
Fiber0.7 g
Fat1.5 g
Cholesterol3.2 mg
Sodium7.3 mg

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Reviews

Crepes, Eggless Sweet Crepes for Desserts
5
 on 14 Jun 17 09:17 AM


This is a great basic recipe and so easy and quick to make, I make this often and then drizzle with chocolate sauce or nutella and vanilla ice cream and is a dessert recipe that is ready within minutes.