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131 mava recipes



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Recipe# 37207
31 Aug 12
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 2058
01 Jan 1999
Amrit Peda by Tarla Dalal
No reviews
Mava pedas stuffed with pistachios.
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Recipe# 2002
07 Sep 12
Anjeer Barfi by Tarla Dalal
Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.
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Recipe# 32714
03 Sep 14
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
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Recipe# 666
01 Jan 1999
Carrot Halwa by Tarla Dalal
Carrot halwa, the traditional mithai made in microwve, reducing the time taken to cook but the authentic taste remains the same.
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Recipe# 35096
22 Feb 11
Coconut Burfi ( Microwave Recipe) 
by Tarla Dalal
No reviews
Some traditional sweets take so long to make that when they are ultimately ready you are too tired to even take a bite! microwave cooking has changed all that. A rich combination of coconut, khoya, saffron and ghee transforms into an irresistible burfi within minutes.
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Recipe# 33953
09 Feb 13
Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
No reviews
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, and cont ....
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Recipe# 30957
01 Jan 1999
Dum Aloo by Tarla Dalal
Every culture has it's own version of the dum aloo. However dum aloo is by far the tastiest and richest of them all! the potatoes are stuffed with a rich filling of khoya, cashewnuts raisins and green chillies and then deep-fried in ghee. You could substitute the ghee for oil while deep-frying or ev ....
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Recipe# 2026
21 Mar 13
Gajar ka Halwa ( Quick Recipe ) 
by Tarla Dalal
Instead of using khoya, i have cooked the carrots in milk, to bring about the same creamy taste and texture, yet save on the time taken to make the khoya. Voila, gajar ka halwa is ready in minutes.
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Recipe# 3646
19 Nov 14
Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
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Recipe# 2410
01 Jan 1999
Kashmiri Dum Aloo by Tarla Dalal
Rich stuffed potatoes in the kashmiri style.
Recipe# 2405
01 Jan 1999
Khoya Makhana by Tarla Dalal
No reviews
Try this dish when vegetables are in short supply.
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Recipe# 206
05 Jul 14
Khoya Mutter by Tarla Dalal
No reviews
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
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Recipe# 35792
01 Jan 1999
Kopra Pak ( Gujarati Recipe) 
by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
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