2 reviews posted for Anjeer Barfi


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Reviewed September 07, 2012 by shreya_the foodie

Just awesome. Pureed figs with that tinge of cardamom and a bit of sugar makes a great fig dessert.

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Reviewed October 16, 2010 by Meena Desai

I have tried this recipe. It turned out superb. Very easy and quick to make(with ready made Mawa Of course)Every body who ate said Wow! No one could believe it was home made. The only thing I found that it became very very soft It was compulsory to deep refrigerat it Was it a wrong proprtion of water or otherwise? I think if little food colour is added to it, it will look more beautiful

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