Sugar Syrup, How To Make Sugar Syrup for Drinks and Desserts
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 55 cookbooks
This recipe has been viewed 16431 times
Sugar syrup is one of the essential items you must learn to make sometime early in your culinary journey, especially if you are interested in making sweets, preserves, drinks and desserts.
This simple sugar syrup is ideal or making drinks and desserts. It can be kept at room temperature or in the fridge in an airtight container for more than 20 days. It will come in handy for making mocktails , and also as a sweetener for desserts .
- Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Strain it using a strainer.
- Cool completely, store in an air-tight container and use as required.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.