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Diwali recipes


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Recipe# 2058
01 Jan 1999

 
Amrit Peda by Tarla Dalal
No reviews
Mava pedas stuffed with pistachios.
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Recipe# 3476
02 Jan 13

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Apple Rabadi ( Diabetic Recipe) 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
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Recipe# 3915
01 Jan 1900

 
Badam ka Halwa by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
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Recipe# 3986
14 May 15

 
Banana Butterscotch Ice Cream 
by Tarla Dalal
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it ....
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Recipe# 4896
19 Jul 15

 
Besan Laddoo ( Microwave Recipe) 
by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
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Recipe# 2028
01 Jan 1999

 
Coconut Sheera by Tarla Dalal
A dessert made of coconut milk.
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Recipe# 40197
09 Jun 15

 
Dal Vada by Tarla Dalal
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with most pe ....
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Recipe# 38368
08 Jun 15

 
Date and Almond Balls by Tarla Dalal
Date and Almond Balls are rich in iron, calcium and dietary fibre. The best part is that they have a sweet taste and chewy texture that kids will love. You can prepare this quickly and easily, so you can even make slightly larger batches and store for a few days in an airtight container at room temp ....
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Recipe# 3917
11 Feb 15

 
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
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Recipe# 2017
01 Jan 1999

 
Dilpasand Barfi by Tarla Dalal
No reviews
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
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Recipe# 2027
01 Jan 1999

 
Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Recipe# 2056
01 Jan 1999

 
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Recipe# 30972
26 May 15

 
Dry Fruit Kesar Kulfi by Tarla Dalal
No Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi. Here is an authentic version made with loads and loads of dry fruits and flav ....
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Recipe# 754
01 Jan 1999

 
Eye Catching Carrot Halwa 
by Tarla Dalal
No reviews
A lighter version of the conventional carrot halwa. It contains a lot less fat.
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