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141

Diwali recipes


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Recipe# 2058
01 Jan 1999

 
Amrit Peda by Tarla Dalal
No reviews
Mava pedas stuffed with pistachios.
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Recipe# 3476
02 Jan 13

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Apple Rabadi ( Diabetic Recipe) 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
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Recipe# 3915
10 Mar 15

 
Badam ka Halwa by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
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Recipe# 2028
01 Jan 1999

 
Coconut Sheera by Tarla Dalal
A dessert made of coconut milk.
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Recipe# 3917
11 Feb 15

 
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
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Recipe# 2017
01 Jan 1999

 
Dilpasand Barfi by Tarla Dalal
No reviews
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
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Recipe# 2027
01 Jan 1999

 
Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Recipe# 2056
01 Jan 1999

 
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
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Recipe# 754
01 Jan 1999

 
Eye Catching Carrot Halwa 
by Tarla Dalal
No reviews
A lighter version of the conventional carrot halwa. It contains a lot less fat.
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Recipe# 3608
01 Jan 1999

 
Gajar Halwa by Tarla Dalal
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and g ....
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Recipe# 2779
01 Jan 1999

 
Gajar Ka Halwa by Tarla Dalal
No reviews
A quick and easy version.
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Recipe# 2425
01 Jan 1999

 
Ganthias by Tarla Dalal
No reviews
A Gujarati savoury which is an ideal accompaniment to jalebis or sweets.
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Recipe# 3895
09 Mar 15

 
Gatte ka Pulao by Tarla Dalal
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi.Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. ....
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Recipe# 551
01 Jan 1999

 
Ghughra ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while. You could also try the healthier alternative of baking the ghughras at 200Âșc for 30 mi ....
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