17 Mar 06
Jowar Vada by sumanrd
1.this is the traditional breakfast item of north karnataka.
2.oil can be applied instead of water to palm to make vadas
3.if urad flour is not there the urad can be soaked in water for 1 hour and then grind in to fine paste and add to flour mixture
13 Nov 06
Kairi chi amti by ljs
1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.
20 Jan 06
Kamal Tattu by krithika_2kin
Make sure you spread oil on to the aluminum foil before pressing the cucumber mix to the foil, as it may stick to the foil.
also while pressing the cucumber mix on to the foil use your hands and keep applying oil to your hands, as it may stick.
while placing the aluminum foil on to heating pan ....
26 Sep 11
Karivaepaku Podi by bsharmi
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
16 Nov 01
Kasabendi by Sonaly22
Kasabendi is an interesting regional recipe of putting cucumbers,carrots,peas in a cloth sealed open mouthed container along with garlic, hing and salt in sunlight. The mixture is taken out and then mixed with oil, chillies and relished with roti or rice at night.
26 Sep 11
Kashmiri Aloo Dum by neerajbaid
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
09 Feb 07
Kasuri Gobhi by ajm4u
Frying in 4 - 5 tbsp oil gives the dish a good look and taste.
last thing to add is the kasuri methi powder so that it does not get cooked too much.
29 Nov 13
Kesariya - Orange Pilaf by damyantiben
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
13 Jan 03
Khati Magni Daal by ddevangi
Kutu curry is a mixed vegetable recipe cooked in a coconut based South Indian style curry. Enjoy kutu curry with steamed rice along with rasam or sambhar.
27 Aug 05
Khatte-mitthe Brinjal by monika242
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
08 Oct 02
Kheema Bhari Mirch by preekar
Subz mirch do pyaza is a spicy mouthwatering mixed vegetable recipe cooked in traditional North Indian onion-tomato based curry. Serve the delectable mixed vegetable recipe with roti or parantha.
12 Jul 02
Khichadi with Green Grams & Vegeatbles by priscilla
Khichadi with green gram and vegetables is an easy to digest healthy Indian food prepared with a combination of rice with lentils like green gram or moong dal. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com
28 Jan 02
Kidney Bean Soup by v.devyani
Enriched with the goodness of kidney beans or rajmah, the Kidney bean soup is great in texture and taste,. The beans are boiled and then blended with tomato puree and celery and then served hot with croutons.
10 Apr 06
Kothimbir Vadi by simple star
Serve with green chutney or tomato ketchup.
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