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741 garlic recipes



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Recipe# 11800
13 Feb 02
Indian Pizza By sonaprem 
by sonaprem
No reviews
Indian pizza is a simple recipe for preparing homemade pizza base with flour, yeast and baking soda. The pizza dough is spread into a thick roti and then cooked on a hot gridle(no oven needed). The Indian pizza is topped with vegetables and cheese and served hot as snack.
Recipe# 12166
27 Feb 01
Indian Pizza By Upadhyay 
by Upadhyay
No reviews
The gravy should not be too runny.
Recipe# 10936
14 Aug 02
Indo-thai Shrimp Curry by shilpavir1
No reviews
An awesome indo-Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare. The Indian and Thai cuisine flavours blend so well with each other that the fish curry is a must try recipe to be relished with steamed rice.
Recipe# 13888
15 Jun 03
Italian Sphaghetti by MahjabeenManji
No reviews
Italian spaghetti presents the unique blend of great Italian cuisine taste with traditional Indian flavours. A lovely noodles or spaghetti recipe which can be enjoyed with meat balls or sauteed vegetables.
Recipe# 34713
20 Apr 11
Italian Cheesy Dip by roma_jain
No reviews
a quick dip with a different flavour tastes best with spinach chips. comes out to be light greenish in colour.
Recipe# 16072
12 Aug 05
Jeera-kalimirch ki Kadhi 
by swati_verma
No reviews
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and r ....
Recipe# 13728
10 Aug 11
Jhatpat Paneer by rituwalia
No reviews
A quick and simpler recipe with paneer or cottage cheese, jhatpat paneer offers a jhatpat cooking solution for bachelors and busy people. Simply irrestible in taste, the paneer dish can be even prepared in a hurry and served with chapattis.
Recipe# 9249
17 Mar 06
Jowar Vada by sumanrd
No reviews
1.this is the traditional breakfast item of north karnataka.
2.oil can be applied instead of water to palm to make vadas
3.if urad flour is not there the urad can be soaked in water for 1 hour and then grind in to fine paste and add to flour mixture

Recipe# 31165
13 Nov 06
Kairi chi amti by ljs
No reviews
1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.

Recipe# 9087
20 Jan 06
Kamal Tattu by krithika_2kin
No reviews
Make sure you spread oil on to the aluminum foil before pressing the cucumber mix to the foil, as it may stick to the foil.
also while pressing the cucumber mix on to the foil use your hands and keep applying oil to your hands, as it may stick.
while placing the aluminum foil on to heating pan ....
Recipe# 15035
26 Sep 11
Karivaepaku Podi by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Recipe# 11170
16 Nov 01
Kasabendi by Sonaly22
Kasabendi is an interesting regional recipe of putting cucumbers,carrots,peas in a cloth sealed open mouthed container along with garlic, hing and salt in sunlight. The mixture is taken out and then mixed with oil, chillies and relished with roti or rice at night.
Recipe# 15871
26 Sep 11
Kashmiri Aloo Dum by neerajbaid
No reviews
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
Recipe# 9568
09 Feb 07
Kasuri Gobhi by ajm4u
No reviews
Frying in 4 - 5 tbsp oil gives the dish a good look and taste.

last thing to add is the kasuri methi powder so that it does not get cooked too much.
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