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Italian Basic recipes


Last Updated : Apr 04,2023



इटैलियन आधारित व्यंजन - हिन्दी में पढ़ें (Italian Basic recipes in Hindi)
ઇટાલિયન આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Italian Basic recipes in Gujarati)

Italian Basic recipes

Italian Basic recipes. Easy Basic Italian Recipes. Once you get a hang of Italian basics, you can mix and match the sauces and seasonings to make marvellous dishes. This section will help you to master basic recipes like Pizza Sauce, Thin Crust Pizza Base, Boiled Pasta, Fresh Pasta Dough, Pesto Sauce, etc. Perfect these and you will be on your way to creating exclusive and innovative Italian dishes!

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Homemade Pizza dough recipe

Everyone loves pizza. While some enjoy a thin crust pizza, some admire the thick crust pizza. Most people prefer buying readymade pizza base but, what if we tell you, you can make amazing pizza crust at home according to your preference very quickly and easily.

Thin Crust Pizza Base
Thin Crust Pizza Base

For the most basic pizza base recipe, you would require only maida, dry yeast, olive oil, sugar and salt. Our detailed recipe video of Basic Pizza Base will help you make fresh pizza crust with unbeatable texture. Roll it thick to make a Thick Crust Pizza Base.

If you do not have an oven then don’t worry Basic Pizza Base Without Oven recipe makes use of a tava. Load it with your favourite sauces and toppings, and you are all set to enjoy an awesome pizza right away. Perk up your pizza base with an addition of mixed dried herbs to make a flavorful Herb Pizza Base. Health conscious people can simply substitute maida with atta to make Whole Wheat Pizza Base.

Basic pasta recipe, How to Make Homemade Pasta

Pasta is another authentic Italian dish. There are two types of pasta – fresh and dry. You have to boil both of them till al dente that is cooked to be firm to the bite. Few things you have to keep in mind are boil plenty of water in a large pan with salt and oil. Cook uncovered, stirring occasionally and gently until the pasta is tender.

How To Cook Pasta
How To Cook Pasta

Very small pasta (like macaroni, fusilli, conchiglie, penne) may cook in 5 minutes, while larger shapes (like spaghetti, fettuccine, dried lasagne sheets) may require 10 minutes. Immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it which stops the cooking process. Also, if you are not using them immediately then drizzle some oil and toss gently.

{ad2}Learn How To Boil Pasta in A Microwave if you are lazy to follow the procedure. Our website has a collection of various fresh pasta doughs like Whole Wheat Pasta Dough, Tomato Pasta Dough or Herbed Pasta Dough. They can be shaped into your desired form. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook and they do not increase much in volume while cooking.

Classic Italian Sauce Recipes

From a chunky pizza sauce to a smooth, tangy Italian pizza sauce. Make fresh, homemade pizza sauce, freeze it in an air-tight container. To make pizza more exciting, you can even use Pesto, a traditional Italian sauce made using fresh basil.

White Sauce (For Baking)White Sauce (For Baking)

Pasta can be tossed in various sauces with colorful, crunchy vegetables to make innumerable pasta recipes. One of my all-time favorites is the white sauce. It can be made in a microwave in just 4 minutes. You can even prepare it in advance and store it for a day, in an airtight container in the refrigerator. Since the sauce tends to thicken, add a little milk or cream to adjust the consistency before using.

Here is a list of some other Italian sauce recipes that can be used by you to make tongue-tickling Italian recipes at home.

1. Sundried Tomatoes and Basil Pesto

2. Basic Pomodoro Sauce

3. Low-Calorie White Sauce

4. Sun-dried Tomato Pesto

Try Our Other Italian Recipes…

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Italian Appetizers Recipes
Italian Breads Recipes
Italian Crostini Recipes
Italian Desserts Recipes
Italian Main Dish Recipes
Italian Pizzas Recipes
Italian Rice / Gnocchi Recipes
Italian Salads Recipes
Italian Soups Recipes
Italian Starters Recipes
Italian Veg Pasta Recipes


Show only recipe names containing:
  



Whole Wheat Pasta Dough, Without Eggs
Recipe# 1848
16 May 14

 
 by Tarla Dalal
There is a lot you can do with pasta dough – pasta of different shapes, lasagna, and whatever not. And these taste fabulous, many times better than store-bought pasta! Moreover, you can also be sure that the pasta you make is made of whole wheat flour rather than refined flour. Here, we share ....
Polenta Pizza Base
Recipe# 1809
25 Nov 14

 
 by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
Tomato and Red Wine Sauce ( Italian Cook Book)
Recipe# 30824
16 May 14

 
 by Tarla Dalal
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
Classic Italian Pesto
Recipe# 1846
11 Jan 15

 
 by Tarla Dalal
An italian kitchen is incomplete without a jar of pesto. A lip-smacking combination of basil, cheese and nuts, pesto serves as a tasteful dressing for many a preparation, from pastas and salads to even stuffed bread rolls. Although commonly available at stores these days, classic italian pesto made ....
Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe)
Recipe# 1813
25 Nov 14

 
 by Tarla Dalal
A modified version of the traditional italian pesto for those who love sun-dried tomatoes.
Dieter's White Sauce
Recipe# 22533
14 Feb 11

 
 by Tarla Dalal
No reviews
A basic white sauce recipe made with plain flour, milk and butter. Here it is made healthy by the use of cauliflower/ bottle gourd, low fat milk and using whole wheat flour instead of the plain flour without compromising with the taste. Enjoy making different dishes using this white sauce without th ....
Tomato Sauce (microwave)
Recipe# 639
20 Aug 10

 
 
by Tarla Dalal
No reviews
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minu ....
Pasta ( Pizzas and Pastas)
Recipe# 1841
11 Jan 15

 
 
by Tarla Dalal
No reviews
Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste. Follow this simple recipe to boil pasta and use in various recipes.
White Sauce ( Fun Food For Children)
Recipe# 1890
12 Aug 14

  This recipe has an associated video
 by Tarla Dalal
No reviews
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.
Instant Pizza Sauce
Recipe# 35332
04 Apr 23

 
 by Tarla Dalal
No reviews
instant pizza sauce recipe | easy pizza sauce | quick pizza sauce gravy | with 29 amazing images. instant pizza sauce a quick pizza sauce that can be made instantly in just 15 minutes. Lear ....
Sun- Dried Tomatoes Pesto
Recipe# 3252
16 May 14

 
 
by Tarla Dalal
No reviews
Pesto appears in many dishes throughout Italy, although the Basil Pesto is more popular all over. The sun-dried tomato pesto is popularly used all along the Mediterranean regions. Sun drenched tomatoes, walnuts, olive oil and garlic is the combination for this pesto. The ingredients are ground toge ....
Low Calorie White Sauce ( Diabetic Recipe)
Recipe# 35331
10 Mar 21

  This recipe has an associated video
 by Tarla Dalal
No reviews
White sauce is frequently used in continental cuisine. Here is a low calorie version of white sauce which made healthy by the use of cauliflower for creaminess and whole wheat flour instead of the refined plain flour. Enjoy using this white sauce without the guilt for making your favourites dishes l ....
Recipe# 3253
16 May 14

 
 by Tarla Dalal
No reviews
A great way to preserve tomatoes. Sun-dried tomatoes are salty, chewy and tangy in taste. They impart a sharp concentrated tomato flavour to pizza and pasta recipes. Ready-made sun-dried tomatoes are also available both dry and also preserved in olive oil. If you are using sun-dried tomatoes soaked ....
Italian Pizza Sauce
Recipe# 42522
13 Aug 18

 
 by Tarla Dalal
No reviews
The sauce is the highlight of the pizza – without the perfect sauce, a pizza is just a glorified open sandwich! While pizza sauce is readily available under several commercial brands, there is nothing that can match the snazzy flavour and fresh aroma of this homemade Italian Pizza Sauce. Made wi ....
Italian Tomato Sauce (  Jain Recipe)
Recipe# 8648
16 Dec 08

 
 by Tarla Dalal
No reviews
Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use ....
How To Cook Whole Wheat Pasta
Recipe# 42826
29 Jun 23

 
 
by Tarla Dalal
No reviews
how to cook whole wheat pasta recipe | how to boil whole wheat pasta | how to cook whole wheat penne pasta | best way to cook whole wheat pasta | with 12 amazing images.
Recipe# 39462
23 Jul 20

 
 by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
Vegetable Lasagne
Recipe# 34115
31 Jan 11

 
 by ChefOfTheFuture
Vegetable Lasagne is an Italian staple. It is vegetable mixed with sauce and layered in between of the lasagne sheets. If you want, you can add other vegetables as well such as brocolli, mushrooms, eggplants etc. And to make it healthier you can also use whole wheat lasagne sheets. Tastes great with ....
Party Cheese Corn Balls
Recipe# 38716
21 Aug 13

 
 
by Foodie 1994
Cheese corn balls, a hit at parties,the children love it and the diet conscious adore it. A crispy outside with gooey filling inside. . How much better can it get?
Recipe# 8984
01 Jan 00

 
 by misha
No reviews
A simple stuffed parantha recipe with boiled dal as filling, Dal parantha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
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Italian Basic
5
 on 24 Feb 19 08:31 PM


Italian Basic
5
 on 24 Sep 18 12:44 AM