Party Cheese Corn Balls

by Foodie 1994

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Cheese corn balls, a hit at parties,the children love it and the diet conscious adore it. A crispy outside with gooey filling inside. . How much better can it get?

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Party Cheese Corn Balls recipe - How to make Party Cheese Corn Balls

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Preparation Time: 20 mins Cooking Time: 7 mins Total Time: 27 mins 12Makes 10 to 15 pieces
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Ingredients

3 tbsp plain flour (maida)
1 cup milk
1 tbsp butter
2 cups boiled and crushed sweet corn kernels
1 cup boiled noodles
1 tbsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
2 chopped green chillies
1 cup bread crumbs
1 tsp tabasco sauce (optional)
salt to taste

Other Ingredients
oil to deep fry
1 cup bread crumbs
butter paper

For Serving
salsa sauce or tomato ketchup

Method

In a bowl mix the plain flour, milk and remove all the lumps.
In a pan heat the butter and add the plain flour and milk mixture and cook, while stirring continuously to prevent lumps.
Cook into a very thick consistency and only then remove from the pan and keep aside to cool completely.
In a bowl add the cooled white mixture, crushed corn, bread crumbs, chillies, herbs, tabasco, paprika, salt and mix well to form a thick lumpy stuffing that can be fried.
Heat the oil in a kadhai.
Make small round balls of the mixture and roll them in breadcrumbs and deep fry on a slow flame till golden brown. Drain on an absorbent paper.
Serve with tomato ketchup or salsa sauce.

This recipe was contributed by Foodie 1994 on 21 Aug 2013
Hello everyone! welcome to my profile! Im foodie1994 from mumbai,india I love cooking and trying ...

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Party Cheese Corn Balls

Party Cheese Corn Balls recipe - How to make Party Cheese Corn Balls

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