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Like poha, cooked rice also imparts a velvety soft texture to idlis. It also boosts the whiteness, making the idlis truly irresistible. You can’t go wrong with this cooked rice idli recipe, if you ensure that you mix in the idli rava well.
Soaking Time: 2 hours.Preparation Time: 20 minsFermenting Time: Overnight.Cooking Time: 30 mins
Makes 20 servings
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Nice soft idli. Delicious.
Good recipe! Tried this one, got fabulous output.
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