This original Tarla Dalal recipe can be viewed for free

Cooked Rice Idli


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 237 cookbooks
This recipe has been viewed 11627 times
Bookmark and Share   

Velvety soft idlis made with cooked rice.

Add your private note

Soaking Time: 2 hours.
Preparation Time: 
Fermenting Time: Overnight.
Cooking Time: 
Makes 20 idlis.
Show me for servings


Ingredients

Method
  1. Wash and soak the urad dal for at least 2 hours in lukewarm water.
  2. Grind it into a smooth batter along with the cooked rice.
  3. Wash the idli rawa and add it to the batter along with the salt. (After adding the idli rawa, whip the mixture thoroughly so as to mix it well with the batter).
  4. Mix well, cover and set aside overnight for fermenting.
  5. Spoon out the batter into greased idli moulds and steam for 15 minutes.
  6. Serve hot with a chutney of your choice.
1 review received for Cooked Rice Idli
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
madhavijata, November 24, 2010

Good recipe! Tried this one, got fabulous output.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 24, 2010 by madhavijata

Good recipe! Tried this one, got fabulous output.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email