Instant Bread Idli, No Fermenting Required
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 10362 times
Feel like having a breakfast of idli and sambhar but don’t have batter on hand? Worry not, you can still entertain your whims with this Instant Bread Idli.
Made with an innovative batter of bread crumbs and idli rawa, this Instant Bread Idli is soft, fluffy and tasty. A dash of curds gives the idli a nice, mildly tangy taste while a pinch of fruit salt gives it the perfect mouth-feel.
The best part is that this batter requires no fermenting, so you can make it any time you feel like.
You can also try other Idli recipes like the traditional Idli and Quick Rava Idli .
- Combine the bread crumbs, idli rawa, curds, salt and ½ cup of water in a deep bowl and mix well.
- Cover with a lid and keep aside for 30 minutes.
- Add the fruit salt and ½ cup of water and mix gently.
- Pour spoonfulls of the batter into greased idli moulds.
- Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
- Serve hot with sambhar, coconut chutney and malgapodi.
Nutrient values per idli
|Vitamin A||15 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.1 mg|
|Folic Acid||0.5 mcg|
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