Coconut Chutney ( Idlis and Dosas)


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5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

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The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis / Dosas / Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa.


If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.


You can vary the amount of green chillies according to your taste. And, if you are serving this as the only accompaniment and want a bit of tang in it, you can also blend in a ½ inch piece of deseeded tamarind or 1 tsp of tamarind pulp.

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Coconut Chutney ( Idlis and Dosas) recipe - How to make Coconut Chutney ( Idlis and Dosas)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
Show me for servings

Ingredients
1 cup grated coconut
2 small green chillies , chopped
1 tsp grated ginger (adrak)
1 tbsp roasted chana dal (daria)
salt to taste

For The Tempering
1/2 tsp mustard seeds ( rai / sarson)
1 red chilli , broken into pieces
2 to 3 curry leaves (kadi patta)
1 tsp oil
Method
  1. Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
  2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
  3. Refrigerate and use as required.

RECIPE SOURCE : Idlis & DosasBuy this cookbook
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Reviews

Coconut Chutney ( Idlis and Dosas)
5
 on 23 Jul 16 10:08 AM


Hi mam, can we add some curd or lemon juice for sourness in coconut chutney.
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Tarla Dalal    Hi Devki, You can add curds if you wish to.
Reply
23 Jul 16 02:29 PM
Coconut Chutney ( Idlis and Dosas)
5
 on 27 Jun 16 05:07 AM


I used everything but the tamarind. Maybe I''ll use tamarind next time. It''s good,...my household likes it.....it''s just seems like something is missing. Anyway,..Thanks for the recipe. It''s my first using a new wet/dry mixie and I''ll try it again,...and again.
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Tarla Dalal    Hi Liam, Do try it again and let us know how you liked it. Happy Cooking !!
Reply
27 Jun 16 08:46 AM
Coconut Chutney ( Idlis and Dosas)
5
 on 04 Jun 16 01:07 PM


I tried this chutney and results come out to be awesome. it was delicious
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Tarla Dalal    Great to know you have liked the recipe..Please keep posting your thoughts and feedback. Happy Cooking.
Reply
04 Jun 16 05:04 PM
Coconut Chutney ( Idlis and Dosas)
5
 on 19 Feb 16 08:28 PM


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Tarla Dalal    Thanks RP Singh. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
20 Feb 16 10:00 AM
Coconut Chutney (idlis and Dosas)
5
 on 15 Jun 12 10:06 AM


+++
Coconut Chutney (idlis and Dosas)
5
 on 28 Nov 10 04:27 PM