164 હળદરની રેસીપી | હળદરના ઊપયોગથી બનતી રેસીપી | હળદરની રેસીપીઓનો સંગ્રહ | turmeric powder, haldi Recipes in Gujarati | Indian Recipes using turmeric powder, haldi in Gujarati |

Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..

Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..

Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..

sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with … More..

punjabi baingan bharta | baingan bharta | punjabi eggplant | roasted eggplant mash | with 19 amazing imagesPunjabi … More..

The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..

nachni methi muthia recipe | ragi palak methi muthiya | red millet dumplings | with 40 amazing images.nachni … More..

ragda pattice recipe | mumbai ragda pattice recipe | how to make ragda pattice | ragda recipe | … More..

A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..

Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

A traditional Punjabi tikki morphs into an innovative low-cal satay when combined with veggies and paneer. As a … More..

A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas … More..

Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..

Indian vada pav recipe | Mumbai street food vada pav | vada pav with spicy chutney | how … More..

Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..

lapsi methi muthia recipe | dalia methi bajra muthia | broken wheat fenugreek leaves muthia | with amazing … More..

You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..

Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..

Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

You would have surely had cutlets made of potatoes and even Jain -friendly cutlets made with raw bananas … More..

The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is … More..

A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..

buckwheat sprouts khichdi recipe | kutto moong dal sprouts khichdi | healthy kutto no daro sprouts and dal … More..

An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..

Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..

Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..

Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..