1019 milk recipes
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2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |
Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.
Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.
Indian Drinks and Shakes with milk
Haldi Doodh, Turmeric Milk
In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
Indian Desserts with Milk
The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are
Chenna Malpua
- Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
- Chenna Malpua
- Chum Chum
Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.
Milk in Indian Dishes
Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.
Desserts using milk
Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.
Rich Vanilla Sponge Cake Using Eggs
Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.
Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh
1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.
Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!
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01 February, 2017
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06 February, 2017
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06 February, 2017
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07 February, 2017
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08 February, 2017
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15 February, 2017
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18 February, 2017
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24 February, 2017
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24 February, 2017
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05 March, 2017
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05 March, 2017
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Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
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10 March, 2017
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15 March, 2017
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A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..
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17 March, 2017
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This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
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23 March, 2017
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A sumptuous soup of onion-tinged potatoes, loaded with butter, milk and cream, the Potage Darblay is a classic … More..
Recipe# 2674
25 March, 2017
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French toast is made of bread soaked in a mixture of eggs and milk, which gives it a … More..
Recipe# 6792
27 March, 2017
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Recipe# 6794
27 March, 2017
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Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
Recipe# 6797
28 March, 2017
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Recipe# 6800
29 March, 2017
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Risotto is a cheesy rice preparation that is now popular all over the world. In this fantabulous version, … More..
Recipe# 6807
31 March, 2017
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Succulent blueberries stowed away between layers of milky French bread,the Baked Brioche Blueberry French Toast is an experience … More..
Recipe# 6819
02 April, 2017
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If you think Panini is just another grilled sandwich, try it once and you will realize the difference. … More..
Recipe# 6823
03 April, 2017
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Pancakes are ideal to have for breakfast . They are so versatile that you can enjoy a different … More..
Recipe# 6833
07 April, 2017
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While it is potatoes that dominate this recipe, it is the rice that gives it the special soft … More..
Recipe# 6066
11 April, 2017
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Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with … More..
Recipe# 1144
14 April, 2017
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Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has … More..
Recipe# 6848
18 April, 2017
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A sweet dish with a unique mouth-feel, the Baked Peanut Butter Oatmeal with Banana and Egg, brings together … More..
Recipe# 6855
20 April, 2017
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The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
Recipe# 6887
02 May, 2017
calories per serving
calories per serving
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.Sago … More..
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
calories per serving
Banana Milkshake is an all-time favourite milkshake, which is a great hit especially with kids! The best part … More..
calories per serving
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like … More..
calories per serving
Both green peas and corn are evergreen favourites with one and all. Ever thought of making the twain … More..
calories per serving
Bengali rice kheer recipe | Bengali chaler payesh | bhoger payesh | with 23 amazing images. In all regional cuisines … More..
calories per serving
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation.Although the word ‘makhan’ hints … More..
calories per serving
Bakar Khani Naan is a unique baked naan that is coated with poppy seeds and flavoured with cardamom … More..
calories per serving
Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill … More..
calories per serving
Are you a citrus fan? Then, this recipe is a must-try one! These eggless Orange Cookies are easy … More..
calories per serving
A scone is a single-serving sized, mildly-sweet bread with a very pleasing mouth-feel. It is usually made of … More..
calories per serving
Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..
calories per serving
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
calories per serving
Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have … More..
calories per serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..
calories per serving
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
calories per serving
A sumptuous soup of onion-tinged potatoes, loaded with butter, milk and cream, the Potage Darblay is a classic … More..
calories per serving
French toast is made of bread soaked in a mixture of eggs and milk, which gives it a … More..
calories per serving
French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of … More..
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
calories per serving
Think apple pie and what are the sensory cues that come to mind? The rich flavour of cooked … More..
calories per serving
Risotto is a cheesy rice preparation that is now popular all over the world. In this fantabulous version, … More..
calories per serving
Succulent blueberries stowed away between layers of milky French bread,the Baked Brioche Blueberry French Toast is an experience … More..
calories per serving
If you think Panini is just another grilled sandwich, try it once and you will realize the difference. … More..
calories per serving
Pancakes are ideal to have for breakfast . They are so versatile that you can enjoy a different … More..
calories per serving
While it is potatoes that dominate this recipe, it is the rice that gives it the special soft … More..
calories per serving
Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with … More..
calories per serving
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calories per serving
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calories per serving
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
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