Rice Stuffed Potatoes

Rice Stuffed Potatoes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
राईस स्टफ्ड पटॅटोस् - हिन्दी में पढ़ें (Rice Stuffed Potatoes in Hindi) 

Added to 7 cookbooks   This recipe has been viewed 13162 times

While it is potatoes that dominate this recipe, it is the rice that gives it the special soft centre!

A stuffing of cooked rice, roasted potatoes and spinach flavoured with green chillies and bound by fresh cream, goes into the hollows scooped out of boiled potatoes.

An elegant yet unique starter, the Rice Stuffed Potatoes will be enjoyed by everybody at your party ! Make sure you serve it fresh to retain the texture of the stuffing properly.

Also do try other interesting stuffed potatoes like Jacket Potatoes with Broccoli and Red Pepper , Stuffed Potatoes with Spaghetti and Stuffed Potatoes with Paneer .

Add your private note

Rice Stuffed Potatoes recipe - How to make Rice Stuffed Potatoes

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 pieces
Show me for pieces


For The Potatoes
4 medium boiled potatoes
salt to taste
oil for greasing and cooking

For The Stuffing
1/2 cup cooked rice (chawal)
2 tbsp finely chopped spinach (palak)
1 tsp finely chopped green chillies
1 tbsp fresh cream
1 tbsp milk
salt to taste

For the potatoes

    For the potatoes
  1. Peel the potatoes and cut each potato vertically into 2 halves.
  2. Scoop the centre of each potato halve a little, using a spoon so that a light depression is formed in the centre for the stuffing. Make sure to keep the scooped potato mixture aside to be used in the stuffing.

For the stuffing

    For the stuffing
  1. Combine all the ingredients along with the scooped potato mixture in a bowl and mix well.
  2. Divide the stuffing into 8 equal portions and keep aside.

How to proceed

    How to proceed
  1. Heat a non-stick tava (griddle) and grease it lightly using a little oil.
  2. Place the scooped potato halves on it and sprinkle a little salt over all the potato halves.
  3. Cook the potatoes, using a little oil, on a medium flame for 4 to 5 minutes or till the potatoes turn light brown in colour from both the sides. Keep aside.
  4. Stuff each potato halve with a portion of the prepared stuffing and serve immediately.


Apple and Grape Juice 
Broccoli and Pear Juice 
Carrot Coriander Juice 
Carrot Melon Orange Juice, Kharbuja Gajar Santre ka Juice 
Lemony Tomato, Orange and Carrot Juice 
Muskmelon, Pineapple and Wheat Grass Juice 
Papaya Pineapple Juice 
Pineapple Celery Juice 
Pineapple, Papaya and Aloe Vera Juice 
Spinach Beetroot and Pear Juice 

Nutrient values per piece
Energy55 cal
Protein1 g
Carbohydrates10.6 g
Fiber0.8 g
Fat1 g
Cholesterol0 mg
Vitamin A206.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C6.9 mg
Folic Acid10.4 mcg
Calcium11.4 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.8 mg
Potassium96.7 mg
Zinc0.2 mg

RECIPE SOURCE : ChawalBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tamil Nadu Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Rice Stuffed Potatoes
 on 18 Apr 17 09:24 PM

Every tie I have leftover rice I usually make only masala bhaat but now with this delicious combo of rice along with potatoes that is perfect for a starter is made often by me and all of my family members enjoy it.