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Mini Mango Pancakes

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Tarla Dalal

 18 April, 2017

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Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway over people of all age groups and anything made with mangoes seems to have a universal appeal.

In this innovative recipe, we have used a batter of plain flour and mangoes sweetened with sugar to make delicious pancakes.

We have cooked the pancakes in a mini size to make it more appealing to kids. With a hint of spices and a slightly buttery taste, these Mini Mango Pancakes taste really great.

Make sure you serve the Mini Mango Pancakes immediately to enjoy its best texture and flavour. After a while, it will get dry and taste bad.

Try other Mini Pancakes recipes like Nutella and Strawberry Mini Pancakes or Mini Banana Sesame Pancake .

 

Mini Mango Pancakes recipe - How to make Mini Mango Pancakes

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

25 Mins

Makes

14 pancakes

Ingredients

Main Ingredients

Method
  1. Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl; add all the remaining ingredients and mix well using a whisk.
  3. Grease a non-stick mini uttapa pan with 1 tsp of butter.
  4. Pour 1 tbsp of the batter in each uttapa cavity, spread it lightly and cook on a medium flame using 1 tsp of butter till they turn golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 1 more batch of mini pancakes.
  6. Serve immediately.

Mini Mango Pancakes recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per pancake
Energy71 cal
Protein1.4 g
Carbohydrates12 g
Fiber0.7 g
Fat1.8 g
Cholesterol4.4 mg
Sodium14.6 mg

Click here to view Calories for Mini Mango Pancakes

The Nutrient info is complete

Your Rating*

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Payal Parikh 86

June 5, 2013, 9:22 p.m.

These are so easy to make and kids will enjoy them the most, they are only enjoyed when they are served immediately, I always make this when mangoes are in season.

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