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Mini Mango Pancakes
Tarla Dalal
18 April, 2017
Table of Content
Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway over people of all age groups and anything made with mangoes seems to have a universal appeal.
In this innovative recipe, we have used a batter of plain flour and mangoes sweetened with sugar to make delicious pancakes.
We have cooked the pancakes in a mini size to make it more appealing to kids. With a hint of spices and a slightly buttery taste, these Mini Mango Pancakes taste really great.
Make sure you serve the Mini Mango Pancakes immediately to enjoy its best texture and flavour. After a while, it will get dry and taste bad.
Try other Mini Pancakes recipes like Nutella and Strawberry Mini Pancakes or Mini Banana Sesame Pancake .
Mini Mango Pancakes recipe - How to make Mini Mango Pancakes
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
14 pancakes
Ingredients
Main Ingredients
3/4 cup mango cubes
1/4 cup powdered sugar
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
2 tsp melted butter
1/4 tsp cardamom (elaichi) powder
a pinch of salt
4 tsp butter for greasing and cooking
Method
- Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl; add all the remaining ingredients and mix well using a whisk.
- Grease a non-stick mini uttapa pan with 1 tsp of butter.
- Pour 1 tbsp of the batter in each uttapa cavity, spread it lightly and cook on a medium flame using 1 tsp of butter till they turn golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 1 more batch of mini pancakes.
- Serve immediately.
Mini Mango Pancakes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 71 cal |
| Protein | 1.4 g |
| Carbohydrates | 12 g |
| Fiber | 0.7 g |
| Fat | 1.8 g |
| Cholesterol | 4.4 mg |
| Sodium | 14.6 mg |
Click here to view Calories for Mini Mango Pancakes
The Nutrient info is complete
Payal Parikh 86
June 5, 2013, 9:22 p.m.
These are so easy to make and kids will enjoy them the most, they are only enjoyed when they are served immediately, I always make this when mangoes are in season.
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