974 ginger recipes

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3435 Ginger recipes | Indian adrak recipes |
Ginger recipes | Indian adrak recipes | recipes using adrak in Indian cooking
Adrak is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking.
Ginger used to make Indian paste
adrak is used to make the most common ginger garlic paste to make Indian sabzis. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.
Ginger- Garlic Paste ( Popular Restaurant Recipes )
ginger used in Indian chutney's
1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
Coconut Chutney ( Idlis and Dosas)
2. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made.
Green Chutney, How To Make Green Chutney Recipe
ginger used in Indian drinks
1. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make.
Ginger Tea, Ginger Water for Cold and Cough
ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water

Indian sabzis using ginger garlic paste or ginger
1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and ginger garlic pastes. Kadai paneer is the most commonly ordered dish in every restaurant.
Kadai Paneer Subzi
2. aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Benefits of Adrak, Beneftis of Ginger
Ginger (Adrak) : Ginger is an effective cure for congestion, sore throat, cold and cough. It aids digestion and relieves constipation. Ginger was found as effective as drugs in relieving menstrual pain. Ginger is effective in decreasing the cholesterol levels in patients with high cholesterol.
Dried ginger, or sonth, is renowned for its warming properties and its ability to alleviate a variety of ailments. It contains compounds like gingerol, which possess anti-inflammatory and antioxidant effects. These properties make dried ginger a valuable remedy for common cold and cough symptoms. It helps to soothe the throat, reduce congestion, and expel mucus, providing relief from discomfort.
Jaggery and Dried Ginger Balls | Indian Ayurvedic Ginger Balls for cold and cough | Digestive Ginger Treats | Sonth Gur Vati

Ginger significantly reduces symptoms of nausea in pregnant ladies. See here for 16 Super Health Benefits of Adrak, Ginger.
Enjoy our ginger recipes, Indian adrak recipes, Indian ginger recipes below.
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
Recipe# 1140
26 February, 2016
calories per serving
pudina jeera pani recipe | Indian mint cumin water | Punjabi pudina jeera pani | Indian summer drink … More..
Recipe# 284
18 March, 2016
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The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the … More..
Recipe# 2910
22 March, 2016
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An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a … More..
Recipe# 2706
24 March, 2016
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Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
Recipe# 4984
01 April, 2016
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fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..
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13 April, 2016
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This is one super-tangy drink that will send a ripple of freshness down your throat, refreshing every cell … More..
Recipe# 5166
10 May, 2016
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Recipe# 2255
25 May, 2016
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Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green … More..
Recipe# 2248
25 May, 2016
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Rich in vitamin A, vitamin C and folic acid, this colourful salad is made with a well-chosen combination … More..
Recipe# 4237
29 May, 2016
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Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
Recipe# 5870
06 June, 2016
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Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
Recipe# 1392
09 June, 2016
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The soothing flavour of peach and the spiky taste of ginger are made for each other! They are … More..
Recipe# 1195
09 June, 2016
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A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
Recipe# 1402
14 June, 2016
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Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, … More..
Recipe# 4114
22 June, 2016
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Aloo and Green Peas Stuffed Tarts | Aloo Matar Tarts | Potato and Pea Savory Tarts | Vegetable … More..
Recipe# 1753
29 June, 2016
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This sumptuous dish requires some time to prepare, but it will surely bowl you over with its exotic … More..
Recipe# 6427
01 July, 2016
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This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..
Recipe# 4381
04 July, 2016
calories per serving
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..
Recipe# 5359
07 July, 2016
calories per serving
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! … More..
Recipe# 626
14 July, 2016
calories per serving
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on … More..
Recipe# 4168
15 July, 2016
calories per serving
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green … More..
Recipe# 4203
15 July, 2016
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rajma palak paneer recipe | palak paneer rajma | saagwala rajma | palak rajma |rajma palak paneer is … More..
Recipe# 271
16 July, 2016
calories per serving
Regular pizza features, combined with typically Oriental ingredients like soy sauce, ginger and garlic, make this pizza a … More..
Recipe# 2445
21 July, 2016
calories per serving
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese … More..
Recipe# 1966
22 July, 2016
calories per serving
A tangy gingery salad that s delicately flavoured with coconut, lime juice, ginger and served topped with fried … More..
Recipe# 889
23 July, 2016
calories per serving
An all-time favourite Mexican snack prepared with mild twists that make it acceptable as an occasional treat for … More..
Recipe# 4272
26 July, 2016
calories per serving
This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
Recipe# 3290
26 July, 2016
calories per serving
The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! … More..
Recipe# 2698
26 July, 2016
calories per serving
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
calories per serving
pudina jeera pani recipe | Indian mint cumin water | Punjabi pudina jeera pani | Indian summer drink … More..
calories per serving
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the … More..
calories per serving
An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a … More..
calories per serving
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
calories per serving
fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..
calories per serving
This is one super-tangy drink that will send a ripple of freshness down your throat, refreshing every cell … More..
calories per serving
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green … More..
calories per serving
Rich in vitamin A, vitamin C and folic acid, this colourful salad is made with a well-chosen combination … More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
calories per serving
Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
calories per serving
The soothing flavour of peach and the spiky taste of ginger are made for each other! They are … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, … More..
calories per serving
Aloo and Green Peas Stuffed Tarts | Aloo Matar Tarts | Potato and Pea Savory Tarts | Vegetable … More..
calories per serving
This sumptuous dish requires some time to prepare, but it will surely bowl you over with its exotic … More..
calories per serving
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..
calories per serving
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..
calories per serving
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! … More..
calories per serving
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on … More..
calories per serving
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green … More..
calories per serving
rajma palak paneer recipe | palak paneer rajma | saagwala rajma | palak rajma |rajma palak paneer is … More..
calories per serving
Regular pizza features, combined with typically Oriental ingredients like soy sauce, ginger and garlic, make this pizza a … More..
calories per serving
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese … More..
calories per serving
A tangy gingery salad that s delicately flavoured with coconut, lime juice, ginger and served topped with fried … More..
calories per serving
An all-time favourite Mexican snack prepared with mild twists that make it acceptable as an occasional treat for … More..
calories per serving
This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
calories per serving
The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! … More..

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