974 ginger recipes
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3435 Ginger recipes | Indian adrak recipes |
Ginger recipes | Indian adrak recipes | recipes using adrak in Indian cooking
Adrak is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking.
Ginger used to make Indian paste
adrak is used to make the most common ginger garlic paste to make Indian sabzis. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.
Ginger- Garlic Paste ( Popular Restaurant Recipes )
ginger used in Indian chutney's
1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
Coconut Chutney ( Idlis and Dosas)
2. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made.
Green Chutney, How To Make Green Chutney Recipe
ginger used in Indian drinks
1. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make.
Ginger Tea, Ginger Water for Cold and Cough
ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water
Indian sabzis using ginger garlic paste or ginger
1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and ginger garlic pastes. Kadai paneer is the most commonly ordered dish in every restaurant.
Kadai Paneer Subzi
2. aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Aloo Methi
Benefits of Adrak, Beneftis of Ginger
Ginger (Adrak) : Ginger is an effective cure for congestion, sore throat, cold and cough. It aids digestion and relieves constipation. Ginger was found as effective as drugs in relieving menstrual pain. Ginger is effective in decreasing the cholesterol levels in patients with high cholesterol.
Dried ginger, or sonth, is renowned for its warming properties and its ability to alleviate a variety of ailments. It contains compounds like gingerol, which possess anti-inflammatory and antioxidant effects. These properties make dried ginger a valuable remedy for common cold and cough symptoms. It helps to soothe the throat, reduce congestion, and expel mucus, providing relief from discomfort.
Jaggery and Dried Ginger Balls | Indian Ayurvedic Ginger Balls for cold and cough | Digestive Ginger Treats | Sonth Gur Vati
Ginger significantly reduces symptoms of nausea in pregnant ladies. See here for 16 Super Health Benefits of Adrak, Ginger.
Enjoy our ginger recipes, Indian adrak recipes, Indian ginger recipes below.
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..
Recipe# 640
13 October, 2015
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Recipe# 1715
17 October, 2015
calories per serving
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to … More..
Recipe# 2763
31 October, 2015
calories per serving
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
Recipe# 2297
01 November, 2015
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This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish … More..
Recipe# 2563
01 November, 2015
calories per serving
-10101.webp)
Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
Recipe# 1004
01 November, 2015
calories per serving
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..
Recipe# 2729
01 November, 2015
calories per serving
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how … More..
Recipe# 906
26 November, 2015
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Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
Recipe# 622
08 December, 2015
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Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru | Ghee Rice, known … More..
Recipe# 620
11 December, 2015
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spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
Recipe# 5280
12 December, 2015
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-10772.webp)
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..
Recipe# 738
14 December, 2015
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sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
Recipe# 1566
16 December, 2015
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Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
Recipe# 460
21 December, 2015
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Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
Recipe# 1948
22 December, 2015
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Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
Recipe# 475
23 December, 2015
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Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the … More..
Recipe# 2953
04 January, 2016
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Recipe# 1574
05 January, 2016
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A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
Recipe# 3536
11 January, 2016
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Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
Recipe# 462
19 January, 2016
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
Recipe# 4529
21 January, 2016
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Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
Recipe# 1139
22 January, 2016
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-8172.webp)
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
Recipe# 5690
22 January, 2016
calories per serving
-10968.webp)
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..
Recipe# 5361
22 January, 2016
calories per serving
-10976.webp)
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
Recipe# 1208
27 January, 2016
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
Recipe# 1214
03 February, 2016
calories per serving
Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby … More..
Recipe# 4463
06 February, 2016
calories per serving
Fresh fruits tossed with salad greens and then dressed in a syrupy sweet and spicy dressing is just … More..
Recipe# 499
19 February, 2016
calories per serving
-4895.webp)
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..
Recipe# 5684
22 February, 2016
calories per serving
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
Recipe# 1339
26 February, 2016
calories per serving
calories per serving
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..
calories per serving
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to … More..
calories per serving
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
calories per serving
This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish … More..
calories per serving
Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
calories per serving
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..
calories per serving
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how … More..
calories per serving
Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
calories per serving
Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru | Ghee Rice, known … More..
calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
calories per serving
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
calories per serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
calories per serving
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
calories per serving
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
calories per serving
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..
calories per serving
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
calories per serving
Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby … More..
calories per serving
Fresh fruits tossed with salad greens and then dressed in a syrupy sweet and spicy dressing is just … More..
calories per serving
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..
calories per serving
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
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