970 ginger recipes

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Recipes using  ginger
रेसिपी यूज़िंग अदरक - हिन्दी में पढ़ें (Recipes using ginger in Hindi)
આદુઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using ginger in Gujarati)

3435 Ginger recipes | Indian adrak recipes |

 Ginger recipes | Indian adrak recipes | recipes using adrak in Indian cooking

Adrak is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking. 

Ginger used to make Indian paste

adrak is used to make the most common ginger garlic paste to make Indian sabzis. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.

Ginger- Garlic Paste ( Popular Restaurant Recipes )

Ginger- Garlic Paste ( Popular Restaurant Recipes )

 

ginger used in Indian chutney's

1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. 

Coconut Chutney ( Idlis and Dosas)

Coconut Chutney ( Idlis and Dosas)

2. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made. 

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

 

ginger used in Indian drinks

1. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make. 

Ginger Tea, Ginger Water for Cold and Cough

Ginger Tea, Ginger Water for Cold and Cough

 

ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water

 

Indian sabzis using ginger garlic paste or ginger

1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and ginger garlic pastes. Kadai paneer is the most commonly ordered dish in every restaurant. 

Kadai Paneer Subzi

Kadai Paneer Subzi

 

2. aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. 

Aloo Methi Aloo Methi

 

Benefits of Adrak, Beneftis of Ginger

 Ginger (Adrak) : Ginger is an effective cure for congestion, sore throatcold and cough. It aids digestion and relieves constipation. Ginger was found as effective as drugs in relieving menstrual pain. Ginger is effective in decreasing the cholesterol levels in patients with high cholesterol.

 

Dried ginger, or sonth, is renowned for its warming properties and its ability to alleviate a variety of ailments. It contains compounds like gingerol, which possess anti-inflammatory and antioxidant effects. These properties make dried ginger a valuable remedy for common cold and cough symptoms. It helps to soothe the throat, reduce congestion, and expel mucus, providing relief from discomfort.


Jaggery and Dried Ginger Balls  | Indian Ayurvedic Ginger Balls for cold and cough |  Digestive Ginger Treats |  Sonth Gur Vati

 

 

 

 

Ginger significantly reduces symptoms of nausea in pregnant ladies. See here for 16 Super Health Benefits of Adrak, Ginger.

Enjoy our  ginger recipes, Indian adrak recipes, Indian ginger recipes below. 

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