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Pineapple Ginger Cup
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Recipe
2 cups (200 ml) vanilla ice cream
1 cup crumbled ginger cookies
1 tbsp ginger (adrak) juliennes
2 cups chopped pineapple
1 to 2 tbsp sugar
Method
- In a pan combine the pineapple, ginger and sugar with ¼ cup water and bring to a boil. Simmer for a few minutes till the pineapple has softened a little. Cool completely and then chill.
- When you wish to serve, assemble 2 glasses - beginning with the cooked pineapple and ginger mixture and the layers of the crumbled ginger biscuits and ice-cream.
- Serve immediately garnished
Pineapple Ginger Cup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 355 cal |
| Protein | 5.8 g |
| Carbohydrates | 57.5 g |
| Fiber | 4.6 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Sodium | 58.1 mg |
Click here to view Calories for Pineapple Ginger Cup
The Nutrient info is complete
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