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Flambeed Pineapples
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 null
Ingredients
Main Recipe
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
1 tbsp brandy or
For serving
Method
- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft.
- Using a knife spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Place them on a non-stick pan and cook till both sides are lightly browned. Remove and place on a serving plate.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight to flambé.
- Serve immediately with a scoop of vanilla ice-cream or a dollop of whipped cream.
Flambéed Pineapples recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 114 cal |
| Protein | 0.2 g |
| Carbohydrates | 9.8 g |
| Fiber | 1.1 g |
| Fat | 7.3 g |
| Cholesterol | 22.5 mg |
| Sodium | 88.3 mg |
Click here to view Calories for Flambeed Pineapples
The Nutrient info is complete
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