Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 17178 times
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spiciness of ginger and green chillies.
You can serve the Crispy Potato Topped with Peanut Curd Chutney as a starter, or combine it with other faral snacks like Kand Aloo Pakoda and Faraali Pattice , to make a snack platter. To get the chutney right, make sure you grind it only coarsely and not too smooth.
Nutrient values (Abbrv) per serving
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