1738 garlic recipes

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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
A tasty mélange of crisp vegetables in schezwan sauce. More..
Recipe# 4550
19 August, 2013
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A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..
Recipe# 4538
21 August, 2013
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This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
Recipe# 4535
21 August, 2013
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Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..
Recipe# 3963
21 August, 2013
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Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..
Recipe# 1281
22 August, 2013
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Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal … More..
Recipe# 3105
24 August, 2013
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Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
Recipe# 4553
26 August, 2013
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Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..
Recipe# 4545
29 August, 2013
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Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
Recipe# 3148
29 August, 2013
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creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..
Recipe# 172
10 September, 2013
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A simple salad made with ingredients that are usually handy in every kitchen. The dressing is what makes … More..
Recipe# 2991
17 September, 2013
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This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..
Recipe# 1284
18 September, 2013
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Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..
Recipe# 1305
20 September, 2013
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Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients … More..
Recipe# 4189
20 September, 2013
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Recipe# 2249
20 September, 2013
calories per serving
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
Recipe# 2256
20 September, 2013
calories per serving
Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the … More..
Recipe# 5212
23 September, 2013
calories per serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..
Recipe# 1269
27 September, 2013
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Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..
Recipe# 3779
02 October, 2013
calories per serving
I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..
Recipe# 4369
07 October, 2013
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The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For … More..
Recipe# 3801
16 October, 2013
calories per serving
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..
Recipe# 3767
17 October, 2013
calories per serving
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..
Recipe# 869
18 October, 2013
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A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the … More..
Recipe# 5924
20 October, 2013
calories per serving
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..
Recipe# 4459
22 October, 2013
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Recipe# 1693
22 October, 2013
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A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..
Recipe# 1707
24 October, 2013
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More..
Recipe# 1897
25 October, 2013
calories per serving
If you love italian cuisine, you need to have this sauce in your larder! here is the quintessential … More..
Recipe# 2437
25 October, 2013
calories per serving
A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..
Recipe# 4486
31 October, 2013
calories per serving
calories per serving
A tasty mélange of crisp vegetables in schezwan sauce. More..
calories per serving
A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..
calories per serving
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
calories per serving
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..
calories per serving
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..
calories per serving
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal … More..
calories per serving
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
calories per serving
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..
calories per serving
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
calories per serving
creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..
calories per serving
A simple salad made with ingredients that are usually handy in every kitchen. The dressing is what makes … More..
calories per serving
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..
calories per serving
Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..
calories per serving
Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients … More..
calories per serving
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
calories per serving
Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the … More..
calories per serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..
calories per serving
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..
calories per serving
I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..
calories per serving
The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For … More..
calories per serving
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..
calories per serving
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..
calories per serving
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the … More..
calories per serving
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..
calories per serving
More..
calories per serving
A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..
calories per serving
More..
calories per serving
If you love italian cuisine, you need to have this sauce in your larder! here is the quintessential … More..
calories per serving
A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..

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