1738 garlic recipes

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Recipes using  garlic
रेसिपी यूज़िंग लहसुन - हिन्दी में पढ़ें (Recipes using garlic in Hindi)
લસણઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using garlic in Gujarati)

Garlic recipes, Indian garlic (lehsun) recipe 

garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.

 

Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.

 

In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.

Ricotta Spinach and Garlic PizzaRicotta Spinach and Garlic Pizza

 

Garlic, lehsun used in Indian cooking

Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.

Garlic PickleGarlic Pickle

 

Garlic, Lehsun is used in Indian chutneys

1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder. 

Dry Garlic ChutneyDry Garlic Chutney

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.

 

2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | 

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for ChaatLehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

 

Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.

Sev PuriSev Puri

lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home. 

3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images

Chilli Garlic ChutneyChilli Garlic Chutney

Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! 

Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic. 

Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.

Bhel Puri, Bhel Puri Chaat RecipeBhel Puri, Bhel Puri Chaat Recipe

4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. 

Ginger- Garlic PasteGinger- Garlic Paste

Garlic, Lehsun is used in Indian sabzis

Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.

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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant. 

Kadai Paneer SubziKadai Paneer Subzi

2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. 

Palak Paneer, How To Make Homemade Palak Paneer RecipePalak Paneer, How To Make Homemade Palak Paneer Recipe

3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo. 

Dum Aloo BanarasiDum Aloo Banarasi

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Lehsun is used in Indian dals

1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.

Dal Tadka, Punjabi Dal TadkaDal Tadka, Punjabi Dal Tadka

2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal AmritsariDal Amritsari

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Internation recipes using garlic

Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce  and Pad thai noodles.

Chilli Garlic SauceChilli Garlic Sauce

Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food! 

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Enjoy our garlic recipes | Indian Lehsun recipes given below.

  • A tasty mélange of crisp vegetables in schezwan sauce. More..

    Recipe# 4550

    19 August, 2013

    0

    calories per serving

  • A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..

    Recipe# 4538

    21 August, 2013

    0

    calories per serving

  • This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..

    Recipe# 4535

    21 August, 2013

    0

    calories per serving

  • Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..

    Recipe# 3963

    21 August, 2013

    0

    calories per serving

  • Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..

    Recipe# 1281

    22 August, 2013

    0

    calories per serving

  • Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal … More..

    Recipe# 3105

    24 August, 2013

    0

    calories per serving

  • Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..

    Recipe# 4553

    26 August, 2013

    0

    calories per serving

  • Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..

    Recipe# 4545

    29 August, 2013

    218

    calories per serving

  • Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..

    Recipe# 3148

    29 August, 2013

    266

    calories per serving

  • creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..

    Recipe# 172

    10 September, 2013

    307

    calories per serving

  • A simple salad made with ingredients that are usually handy in every kitchen. The dressing is what makes … More..

    Recipe# 2991

    17 September, 2013

    53

    calories per serving

  • This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..

    Recipe# 1284

    18 September, 2013

    343

    calories per serving

  • Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..

    Recipe# 1305

    20 September, 2013

    0

    calories per serving

  • Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients … More..

    Recipe# 4189

    20 September, 2013

    115

    calories per serving

    Recipe# 2249

    20 September, 2013

    0

    calories per serving

  • Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..

    Recipe# 2256

    20 September, 2013

    395

    calories per serving

  • Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the … More..

    Recipe# 5212

    23 September, 2013

    187

    calories per serving

  • Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..

    Recipe# 1269

    27 September, 2013

    289

    calories per serving

  • Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..

    Recipe# 3779

    02 October, 2013

    0

    calories per serving

  • I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..

    Recipe# 4369

    07 October, 2013

    0

    calories per serving

  • The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For … More..

    Recipe# 3801

    16 October, 2013

    347

    calories per serving

  • Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..

    Recipe# 3767

    17 October, 2013

    87

    calories per serving

  • Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..

    Recipe# 869

    18 October, 2013

    127

    calories per serving

  • A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the … More..

    Recipe# 5924

    20 October, 2013

    125

    calories per serving

  • A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..

    Recipe# 4459

    22 October, 2013

    0

    calories per serving

    Recipe# 1693

    22 October, 2013

    0

    calories per serving

  • A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..

    Recipe# 1707

    24 October, 2013

    0

    calories per serving

  • If you love italian cuisine, you need to have this sauce in your larder! here is the quintessential … More..

    Recipe# 2437

    25 October, 2013

    0

    calories per serving

  • A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..

    Recipe# 4486

    31 October, 2013

    0

    calories per serving

    0

    calories per serving

    A tasty mélange of crisp vegetables in schezwan sauce. More..

    0

    calories per serving

    A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..

    0

    calories per serving

    This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..

    0

    calories per serving

    Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..

    0

    calories per serving

    Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..

    0

    calories per serving

    Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal … More..

    0

    calories per serving

    Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..

    218

    calories per serving

    Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..

    266

    calories per serving

    Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..

    307

    calories per serving

    creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..

    53

    calories per serving

    A simple salad made with ingredients that are usually handy in every kitchen. The dressing is what makes … More..

    343

    calories per serving

    This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..

    0

    calories per serving

    Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..

    115

    calories per serving

    Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients … More..

    395

    calories per serving

    Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..

    187

    calories per serving

    Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the … More..

    289

    calories per serving

    Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..

    0

    calories per serving

    Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..

    0

    calories per serving

    I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..

    347

    calories per serving

    The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For … More..

    87

    calories per serving

    Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..

    127

    calories per serving

    Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..

    125

    calories per serving

    A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the … More..

    0

    calories per serving

    A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..

    0

    calories per serving

    A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..

    0

    calories per serving

    If you love italian cuisine, you need to have this sauce in your larder! here is the quintessential … More..

    0

    calories per serving

    A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..

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