વરિયાળીના બીજની વાનગીઓ | ભારતીય સૌનફ રેસિપિ | સૌનફનો ઉપયોગ કરીને વાનગીઓ |

During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..

All the goodness of ice-cream flavoured with paan. A digestive dessert. More..

A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. … More..

Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small … More..

Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..

Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..

Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..

A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..

Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..

This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . … More..

Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..

This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..

Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish. More..

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Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to … More..

This is a very versatile recipe - the baskets make a great addition to many desserts. More..

You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..

This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very … More..

A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately … More..

The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..

A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice … More..

This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..

Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence … More..

An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..

 Ker ka Achaar, a quintessential pickle from the arid regions of India, embodies the robust flavors and resilient … More..

Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a … More..