વરિયાળીના બીજની વાનગીઓ | ભારતીય સૌનફ રેસિપિ | સૌનફનો ઉપયોગ કરીને વાનગીઓ |

Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..

Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..

This sweet preparation is sure to tantalize your taste buds and give you a pimple free smooth skin … More..

The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..

While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..

Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..

There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..

Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, … More..

This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The kanji or … More..

This recipe is sure to tempt you to come back for another serving! Whether served as it is … More..

Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie … More..

A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up … More..

Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..

A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..

Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy … More..

This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..

This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..

Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North … More..

The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..

Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz … More..

The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..

High in calcium and low in calories, this is a very good ice cream to have for dessert … More..

The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..

Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, … More..

Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of … More..

Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..

Meetha Paan recipe | Calcutta Meetha Paan | Sweet Paan | Meetha Paan, a quintessential Indian after-meal treat, is … More..

Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made … More..