165 dried fenugreek leaves recipes
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Table of Content
289 dried fenugreek leaves recipes, Indian kasuri methi leaves recipes
A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly bitter tasting herb that is widely used in the Indian Cuisine. Its concentrated taste is strong and hence only a little is required to give the actual taste. Not only can you add kasuri methi to subzis, you can also add it to puris and parathas. The proper way of using it is by crushing it before adding to the food to release the aroma and taste.
Subzis using Kasuri Methi
Many cuisines in India utilize dried fenugreek leaves including Kashmiri, Punjabi and sometimes even Gujarati and Maharashtrian. A few mouth-watering subzisyou can make are
- Paneer Tikka Masala – juicy peas and paneer, mixed with other veggies and spices makes a tantalizing Punjabi subzi. The kasuri methi, added right at the end, gives a nice nutty taste to the food.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
- Kashmiri Dum Aloo – This dish is exploding in flavor! It baby potatoes are first marinated in chilli powder, cooked in an array of spices and then served in a curd based tangy gravy.
Kashmiri Dum Aloo
- Masala Chawli – This chawli ki subzi is delicious and will make you fall in love with this lentil. Mixed with masalas, onion, ginger and tomatoes, you can have this subzi with roti or rice.
Masala Chawli
- Kadai Gravy – This basic kadai gravy is made with dried red chillis, tomatoes, kasuri methi and other spices. You can add any vegetable to it to make a subzi of your choice.
Kadai Gravy, Quick Kadai Gravy
Dals and Rotis using Kasuri Methi
Since it is a spice, you can it to many dals to make them more flavorful and even to different kinds of rotis to give them a punch of additional taste. Not only does kasuri methi provide a great taste, but it is also low in carb and high in fiber, making it healthy.
- Paneer Kulcha – This Punjabi roti is an absolute delight! The soft roti, is stuffed with paneer, laced with kasuri methi, can either just be had with butter or you can have it with a subzi like Vegetable makhani
Paneer Kulchas, Paneer Kulcha Made with Yeast
- Dal Fry – This dal is a regular in almost every Indian home and it is definitely worth the hype.
Dal Fry with Toor Dal
The addition of kasuri methi really brings together the whole dal, especially when you have it with a side of Jeera rice.
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Jeera Rice, Quick Jeera Rice Recipe
- Darbari Dal – This mix of toor dal and masoor dal is proof that kasuri methi is being used since the times of Mughals. The fenugreek leaves, along with a lot of other ingredients, make this dal taste wonderful.
Darbari Dal ( Mughlai Khana)
Unique dishes using Dried Fenugreek Leaves
It’s a common misconception that kasuri methi can only be used in dishes that constitute heavy main courses but it is also used to make many unique dishes that can be consumed anytime during the day!
- Crispy whole wheat muthias – Usually, muthias are quite delicate snacks that have to be eaten in a few hours of them being cooked. But these deep fried versions, which have a heavy taste of methi, can be stored in airtight containers and had as and when.
Crispy Whole Wheat Muthia, Jar Snack
- Baked Oats Puri – Puris are such snacks that can be had anytime anywhere, whether fried or baked, stuffed or not. These healthy baked puris, laced with kasuri methi are equally delicious as the deep fried ones.
Baked Oats Puri
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- Tandoori Paneer Calzone – a calzone is a stuffed pizza. This calzone is an Indian fusion one stuffed with Tandoori Paneer where the paneer is cooked in finger-licking Indian spices, giving you the best of both worlds.
Tandoori Paneer Calzone, Veg Paneer Calzone
Benefits of Dried Fenugreek Leaves, Kasuri Methi
Dried Fenugreek Leaves ( Kasuri Methi) : Kasuri methi gives only 4 calories from a tbsp. Dried Fenugreek Leaves is low on carb count. Kasuri methi adds on some fiber. It is a healthy addition for weight watchers, diabetes, healthy heart, kids, adults, senior citizen and many more. See detailed benefits of dried fenugreek leaves kasuri methi.
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Enjoy our dried fenugreek leaves recipes, Indian kasuri methi leaves recipes below.
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Recipe# 4018
21 November, 2007
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Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
Recipe# 4800
24 March, 2010
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A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry … More..
Recipe# 4795
27 March, 2010
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Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..
Recipe# 5000
08 April, 2010
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Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
Recipe# 5249
24 May, 2010
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Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
Recipe# 5258
24 May, 2010
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This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
Recipe# 5492
11 December, 2010
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This popular marinade has always been a mystery to most of us who enjoy its piquant blend of … More..
Recipe# 670
08 February, 2011
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soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
Recipe# 4148
21 February, 2011
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aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
Recipe# 4154
16 June, 2011
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This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this … More..
Recipe# 680
29 June, 2012
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What an amazing wrap this is! folks will keep popping into your kitchen even as you make this … More..
Recipe# 985
20 July, 2012
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Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this … More..
Recipe# 4249
24 August, 2012
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Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
Recipe# 4811
10 September, 2012
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The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
Recipe# 917
29 March, 2013
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This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
Recipe# 5774
26 April, 2013
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A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..
Recipe# 5720
27 May, 2013
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potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
Recipe# 4739
17 July, 2013
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Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..
Recipe# 4544
17 August, 2013
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The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure … More..
Recipe# 4375
05 October, 2013
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paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..
Recipe# 201
02 May, 2014
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Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This … More..
Recipe# 3535
14 May, 2014
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Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
Recipe# 496
07 July, 2014
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soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
Recipe# 3519
10 July, 2014
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This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables … More..
Recipe# 619
13 August, 2014
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We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..
Recipe# 4859
02 September, 2014
calories per serving
The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough … More..
Recipe# 1523
25 September, 2014
calories per serving
paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..
Recipe# 308
27 November, 2014
calories per serving
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and … More..
Recipe# 2142
12 April, 2015
calories per serving
Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..
Recipe# 3289
04 June, 2015
calories per serving
calories per serving
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
calories per serving
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry … More..
calories per serving
Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..
calories per serving
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
calories per serving
Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of … More..
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
calories per serving
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this … More..
calories per serving
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this … More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this … More..
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
calories per serving
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
calories per serving
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
calories per serving
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..
calories per serving
The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure … More..
calories per serving
paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..
calories per serving
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This … More..
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
calories per serving
soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..
calories per serving
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables … More..
calories per serving
We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..
calories per serving
The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough … More..
calories per serving
paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..
calories per serving
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and … More..
calories per serving
Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..
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