Tandoori Paneer Calzone, Veg Paneer Calzone


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 368 cookbooks   This recipe has been viewed 23741 times

Imagine pocket-shaped Pizzas , packed with the most exciting ingredients, and that’s what a calzone is! Here, let us stray off the beaten path and make a trendy desi flavoured calzone, packed with a lip-smacking mixture of paneer flavoured with tandoori-style ingredients like garam masala and kasuri methi.


Curd and besan form a tangy, creamy base that holds the paneer filling together. The best part about this recipe is that we show you how to make it from scratch, right from the dough to the baking. You will be floored by the amazing texture and mind-blowing flavour of this Tandoori Paneer Calzone. It beats any store-bought contender hands-down!


Serve alone as a filling snack or along with a bowl of Basil Spaghetti Soup and Strawberry Rocket Leaves Salad for dinner.

Add your private note

Tandoori Paneer Calzone, Veg Paneer Calzone recipe - How to make Tandoori Paneer Calzone, Veg Paneer Calzone

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 10 calzones
Show me for calzones

Ingredients

For The Dough
3/4 cup plain flour (maida)
1/2 tsp dry yeast
1/2 tbsp olive oil
1/2 tsp sugar
salt to taste
plain flour (maida) for rolling

To Be Mixed Into A Stuffing
1 cup chopped paneer (cottage cheese)
1/2 cup curds (dahi)
1 tsp chilli powder
2 tsp dried fenugreek leaves (kasuri methi)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp garam masala
1 tbsp oil
1 tbsp besan (bengal gram flour)
salt to taste

Other Ingredients
1 tbsp oil for cooking
melted butter for greasing and brushing
Method
For the dough

    For the dough
  1. Combine 1 tbsp of lukewarm water, sugar and dry yeast in a bowl and mix well. Cover with a lid and keep aside for 5 minutes.
  2. Combine the plain flour, yeast-water mixture, olive oil and salt in a deep bowl and knead into a soft dough using enough water.
  3. Cover the dough with a wet muslin cloth and keep aside for 1 hour.

How to proceed

    How to proceed
  1. Heat a non-stick tava (griddle) with oil, cook the stuffing on a high flame for 5 minutes. Remove and keep aside.
  2. Divide the stuffing into 10 equal portions. Keep aside.
  3. Press the dough lightly to remove the air and divide the dough into 10 equal portions.
  4. Roll a portion of the dough into 100 mm. (4”) diameter circle using a little plain flour for rolling.
  5. Place a portion of the stuffing in the centre of the circle and spread it evenly.
  6. Fold over to make a semi-circle and press the edges with help of a fork.
  7. Place the stuffed calzone on a greased baking tray, brush the calzone with melted butter.
  8. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  9. Serve immediately.
Accompaniments

Celery Soup with Dill 
Celery, Cucumber and Grape Salad 
Corn, Basil and Fusilli Soup 
Cream Of Asparagus Soup, Fresh Asparagus Soup 
Cream Of Broccoli Soup, Veg Broccoli Soup Recipe 
Cucumber and Asparagus Salad 
Curried Pasta And Bean Salad ( Soups and Salads Recipe ) 
Herb Tortellini Soup 
Herbal Macaroni Salad 
Hot and Sour Soup 
Italiano Salad 
Leafy Salad with Warm Creamy Dressing 
Macaroni Salad, Veg Macaroni Salad 
Vegetable Soup ( Exciting Vegetarian Cooking) 

Nutrient values per calzone
Energy123 cal
Protein3.6 g
Carbohydrates8.8 g
Fiber0.3 g
Fat7.9 g
Cholesterol0 mg
Vitamin A106.9 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.1 mg
Vitamin C0.5 mg
Folic Acid2.8 mcg
Calcium92.8 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.8 mg
Potassium30.5 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tandoori Paneer Calzone, Veg Paneer Calzone
5
 on 19 Jan 16 05:13 PM


Tandoori Paneer Calzone.. Wow.. this calzone is just so perfect.. crunchy from outside.. and juicy from outside.. This is a must try recipe.. Its just superb..