Basil Spaghetti Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 111 cookbooks
This recipe has been viewed 18581 times
This soup's ready in a jiffy and its full-bodied flavours emerge beautifully with each spoonful.
- Heat the oil in a pan and sauté the onions and garlic for a few seconds. Add the stock and vegetables and bring to a boil.
- Simmer till the vegetables are tender. Add the tabasco, salt, pepper and the pasta and bring to a boil.
- Serve hot garnished with chopped basil.
Nutrient values per serving
|Vitamin A||182 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||8.5 mg|
|Folic Acid||7.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.