Kadai Gravy, Quick Kadai Gravy


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Kadai Gravy, Quick Kadai Gravy

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

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A coarse powder of coriander seeds and red chillies is what gives the Kadai Gravy its exclusive flavour and special texture.


This richly-textured gravy is tomato-based, and has a tangy and spicy flavour with sharp hints of fenugreek.


You can prepare a large batch of this gravy and deep-freeze it, so you can quickly whip up tongue-tickling Kadhai -style accompaniments like Kadhai Vegetables and Kadai Paneer Subzi whenever you want.

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Kadai Gravy, Quick Kadai Gravy recipe - How to make Kadai Gravy, Quick Kadai Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
2 cups finely chopped tomatoes
1 tbsp coriander (dhania) seeds
10 whole dry kashmiri dry red chillies (pandi) , broken into pieces
4 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped green chillies
salt to taste
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
Method
    Method
  1. Roast the coriander seeds and dry red chillies lightly on a non-stick tava (griddle) for 2 minutes.
  2. Cool slightly and blend in a mixer to a coarse powder. Keep aside.
  3. Heat the oil in a deep non-stick kadhai, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
  4. Add the coarsely crushed powder and sauté on a medium flame for a few seconds.
  5. Add the tomatoes and salt, mix well and cook on a slow flame for 8 to 9 minutes, while stirring occasionally.
  6. Add the kasuri methi and garam masala, mix well and cook on a medium flame for a few seconds.
  7. Cool completely and store in an air-tight container in the freezer and use as required.

Nutrient values (Abbrv) per cup
Energy602 cal
Protein2.8 g
Carbohydrates11.2 g
Fiber5.3 g
Fat60.6 g
Cholesterol0 mg
Sodium40.2 mg

RECIPE SOURCE : Quick CookingBuy this cookbook

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Reviews

Kadai Gravy, Quick Kadai Gravy
5
 on 12 Jun 18 12:37 AM


This looks yummy, eager to try it. Can we substitute dhania powder and kashmiri red chilli powder instead of the whole spices?
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Tarla Dalal    Hi Sumi, Yes, you can.
Reply
13 Jun 18 09:08 AM
Kadai Gravy, Quick Kadai Gravy
5
 on 06 Feb 18 06:33 AM


How long does this graby last in the refrigerator? Also, is it ok to substitute red chilli with red chilli powder or shall that be added at the time of using the gravy?
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Tarla Dalal    Hi Ayush, This will lasts in the fridge in an air-tight container for 2 days but in the freezer it will lasts for longer around 1 month...
Reply
06 Feb 18 09:00 AM
Kadai Gravy ( Quick Cooking)
5
 on 18 Dec 15 04:56 PM


Wow.. this gravy is just superb.. it blends very well with all the vegetables.. it has made my work very easy as i just need to mix it with the vegetables and cook it for some time.. i best enjoyes with paneer.. and served with naan.. tooo good .. must try recipe..
Kadai Gravy
5
 on 23 Mar 13 11:06 AM


Nice tomato base basic gravy.