3606 cumin seeds recipes

This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita

This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.

I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....

Mango Biryani , an unusual biryani recipe with the flavour of mangoes.

This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .

A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .

All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.

It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.

A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.

It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.

Lebanese Dosa , an amazing falafel dosa served with delicious coconut hummus.

An Innovative Idea of presenting traditional Bhindi Sabzi with Punjabi Twist.

The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.

It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.

Spice up your food with this instant Green Chilli pickle! This pickle is perfect for those who love spicy flavors in regular food (saada ghar ka khana). The accompanying food may not be too spicy but you can satisfy your spicy taste buds with this jhat-pat chat-pat theekhi mirchi!

As we all are aware of the nutritional fact of raw banana as a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and specially Vitamin B6 and Iron. But we hardly know any delicious dish made of Raw banana. This is a pure vegeterian dish mainly for those veggies who doesnt eat Onion a ....

It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.

“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.

A delicious combination of healthy broccoli and paneer made into a flavourful vegetable.

It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.

This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone.

Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.

We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.