351 cardamom powder recipes

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Recipes using  cardamom powder
रेसिपी यूज़िंग इलायची पाउडर - हिन्दी में पढ़ें (Recipes using cardamom powder in Hindi)
એલચીનો પાવડરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using cardamom powder in Gujarati)

933 Cardamom Powder Recipes | Indian Elaichi Powder Recipes.

Cardamom Powder Recipes. Indian Elaichi Powder Recipes. When whole cardamom is finely grinded we get cardamom powder. Because the taste of cardamom is so strong, you only need a pinch of it to flavor the food. The outside pod is not used to make the powder but can instead be used to infuse tea. Elaichi powder is widely used in Indian cuisine, mostly in sweet dishes and also in the middle-east to flavor beverages.

Elaichi Tea, Indian Cardamom Tea, Elaichi ChaaElaichi Tea, Indian Cardamom Tea, Elaichi Chaa

10 Indian desserts using cardamom powder

The most common use of cardamom powder would be to flavor desserts. In India almost all sweets have a hint of cardamom in them which makes them so rich in taste. It is added in sweets that are served at festivals like

1. Moong dal sheera : This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as it adds colour and enhances the aroma.

Moong Dal Sheera ( Gujarati Recipe)Moong Dal Sheera ( Gujarati Recipe)

2. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert RecipeLapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

3. Shrikhand | It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking. 

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

4. And its different varieties like Kesar Kulfi Falooda because of the unique taste it provides.

Kesar Kulfi FaloodaKesar Kulfi Falooda

5. Besan ladoo : besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.

Besan LaddooBesan Laddoo

6. Malai Kulfi : Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. 

Malai KulfiMalai Kulfi

7. Basundi

BasundiBasundi

8. Rice kheer : There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings. 

Rice Kheer
Rice Kheer

9. Atta ka sheera 

Atta ka Sheera

Atta ka Sheera

10. Malai Peda : One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist. 

Malai PedaMalai Peda

Indian Sabzis using Elaichi Powder 

We think that only whole cardamom pods are used to flavor savory Indian recipes but that isn’t true.

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1. The famous Dal Baati Churma has 3 elements one of which is churma. This is made with whole wheat flour, semolina and sugar and flavored with elaichi powder. This is then deep fried and served with hot dal. The combination of sweet and savory makes this dish wonderful.

Dal Baati Churma
Dal Baati Churma

2. Another authentic recipe, Bikaneri Bhujia, is thick sev flavored with pepper and cardamom and deep fried to perfection!

Bikaneri Bhujia ( Know Your Flours )Bikaneri Bhujia 

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3. Paneer in white gravy : Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with cardamom powder and whole spices. 

Paneer in White GravyPaneer in White Gravy

Innovative Cardamom Powder Recipes

It is a common tradition to have toast alongside a steaming cup of Elaichi Tea in the mornings. The toast usually served is Rusk. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic. Since it is a little sweet in taste, the hint of cardamom tastes wonderful!

PanhaPanha

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A great way to cool off in the summer is by the way of summer drinks. Two delicious recipes that are perfect as coolers are Panha and Thai smoothie. They both have a hint of spices that give an innovative twist to them.

Thai Smoothie, Mango, Curd and Coconut Milk SmoothieThai Smoothie, Mango, Curd and Coconut Milk Smoothie

Appams are tiny snacks that are made in southern India which are usually salty in taste. But you can make them unusual by making sweeter versions of it like Jowar and Pear Appam and adding elaichi powder to it for a unique taste.

Jowar and Pear Appam Healthy South Indian SnackJowar and Pear Appam Healthy South Indian Snack

Look here for cardamom recipes

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Try our other Indian Elaichi Powder Recipes. Scroll Down below for more!

  • Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in … More..

    Recipe# 3691

    19 July, 2015

    173

    calories per serving

  • Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, … More..

    Recipe# 4121

    01 September, 2015

    369

    calories per serving

  • Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, … More..

    Recipe# 875

    07 September, 2015

    96

    calories per serving

  • A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..

    Recipe# 5515

    01 October, 2015

    346

    calories per serving

  • Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..

    Recipe# 2581

    02 November, 2015

    228

    calories per serving

  • The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing … More..

    Recipe# 2587

    03 November, 2015

    152

    calories per serving

  • Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..

    Recipe# 581

    19 November, 2015

    960

    calories per serving

  • This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..

    Recipe# 1089

    02 December, 2015

    114

    calories per serving

  • A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically … More..

    Recipe# 6317

    10 December, 2015

    134

    calories per serving

  • A mithai lovers delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that s made … More..

    Recipe# 662

    15 December, 2015

    1096

    calories per serving

    Recipe# 1959

    16 December, 2015

    407

    calories per serving

    Recipe# 1989

    16 December, 2015

    145

    calories per serving

  • Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..

    Recipe# 4967

    29 December, 2015

    540

    calories per serving

  • Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris … More..

    Recipe# 3332

    09 January, 2016

    304

    calories per serving

  • Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive … More..

    Recipe# 1091

    09 January, 2016

    93

    calories per serving

  • Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of … More..

    Recipe# 1090

    09 January, 2016

    152

    calories per serving

  • South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..

    Recipe# 6338

    20 January, 2016

    335

    calories per serving

  • A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..

    Recipe# 5591

    21 January, 2016

    60

    calories per serving

  • Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter … More..

    Recipe# 3957

    23 January, 2016

    195

    calories per serving

  • We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something … More..

    Recipe# 727

    27 January, 2016

    227

    calories per serving

  • An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, … More..

    Recipe# 6342

    28 January, 2016

    312

    calories per serving

  • The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious … More..

    Recipe# 664

    09 February, 2016

    665

    calories per serving

  • You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably … More..

    Recipe# 3657

    22 February, 2016

    204

    calories per serving

  • The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat … More..

    Recipe# 4043

    22 February, 2016

    224

    calories per serving

  • Kesar Kulfi Falooda |  Kulfi with Falooda Sev |  Falooda Kulfi | with 10 amazing images. Kesar Kulfi Falooda … More..

    Recipe# 2917

    29 February, 2016

    569

    calories per serving

  • This mithai is one that will remain etched in your memory for a long time, not only due … More..

    Recipe# 1088

    05 March, 2016

    117

    calories per serving

  • Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of … More..

    Recipe# 1086

    07 March, 2016

    113

    calories per serving

  • Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich … More..

    Recipe# 2915

    18 March, 2016

    242

    calories per serving

  • Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of … More..

    Recipe# 5262

    21 March, 2016

    317

    calories per serving

  • The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost … More..

    Recipe# 536

    22 March, 2016

    315

    calories per serving

    173

    calories per serving

    Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in … More..

    369

    calories per serving

    Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, … More..

    96

    calories per serving

    Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, … More..

    346

    calories per serving

    A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..

    228

    calories per serving

    Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..

    152

    calories per serving

    The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing … More..

    960

    calories per serving

    Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..

    114

    calories per serving

    This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..

    134

    calories per serving

    A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically … More..

    1096

    calories per serving

    A mithai lovers delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that s made … More..

    540

    calories per serving

    Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..

    304

    calories per serving

    Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris … More..

    93

    calories per serving

    Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive … More..

    152

    calories per serving

    Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of … More..

    335

    calories per serving

    South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..

    60

    calories per serving

    A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..

    195

    calories per serving

    Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter … More..

    227

    calories per serving

    We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something … More..

    312

    calories per serving

    An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, … More..

    665

    calories per serving

    The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious … More..

    204

    calories per serving

    You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably … More..

    224

    calories per serving

    The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat … More..

    569

    calories per serving

    Kesar Kulfi Falooda |  Kulfi with Falooda Sev |  Falooda Kulfi | with 10 amazing images. Kesar Kulfi Falooda … More..

    117

    calories per serving

    This mithai is one that will remain etched in your memory for a long time, not only due … More..

    113

    calories per serving

    Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of … More..

    242

    calories per serving

    Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich … More..

    317

    calories per serving

    Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of … More..

    315

    calories per serving

    The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost … More..

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