351 cardamom powder recipes

933 Cardamom Powder Recipes | Indian Elaichi Powder Recipes.
Cardamom Powder Recipes. Indian Elaichi Powder Recipes. When whole cardamom is finely grinded we get cardamom powder. Because the taste of cardamom is so strong, you only need a pinch of it to flavor the food. The outside pod is not used to make the powder but can instead be used to infuse tea. Elaichi powder is widely used in Indian cuisine, mostly in sweet dishes and also in the middle-east to flavor beverages.
Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa
10 Indian desserts using cardamom powder
The most common use of cardamom powder would be to flavor desserts. In India almost all sweets have a hint of cardamom in them which makes them so rich in taste. It is added in sweets that are served at festivals like
1. Moong dal sheera : This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as it adds colour and enhances the aroma.
Moong Dal Sheera ( Gujarati Recipe)
2. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
3. Shrikhand | It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking.
Shrikhand, Kesar Elaichi Shrikhand
4. And its different varieties like Kesar Kulfi Falooda because of the unique taste it provides.
5. Besan ladoo : besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
6. Malai Kulfi : Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.
7. Basundi
8. Rice kheer : There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings.
Atta ka Sheera
10. Malai Peda : One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.
Indian Sabzis using Elaichi Powder
We think that only whole cardamom pods are used to flavor savory Indian recipes but that isn’t true.
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1. The famous Dal Baati Churma has 3 elements one of which is churma. This is made with whole wheat flour, semolina and sugar and flavored with elaichi powder. This is then deep fried and served with hot dal. The combination of sweet and savory makes this dish wonderful.
2. Another authentic recipe, Bikaneri Bhujia, is thick sev flavored with pepper and cardamom and deep fried to perfection!
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3. Paneer in white gravy : Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with cardamom powder and whole spices.
Innovative Cardamom Powder Recipes
It is a common tradition to have toast alongside a steaming cup of Elaichi Tea in the mornings. The toast usually served is Rusk. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic. Since it is a little sweet in taste, the hint of cardamom tastes wonderful!
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A great way to cool off in the summer is by the way of summer drinks. Two delicious recipes that are perfect as coolers are Panha and Thai smoothie. They both have a hint of spices that give an innovative twist to them.
Thai Smoothie, Mango, Curd and Coconut Milk Smoothie
Appams are tiny snacks that are made in southern India which are usually salty in taste. But you can make them unusual by making sweeter versions of it like Jowar and Pear Appam and adding elaichi powder to it for a unique taste.
Jowar and Pear Appam Healthy South Indian Snack
Look here for cardamom recipes.
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Try our other Indian Elaichi Powder Recipes. Scroll Down below for more!
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in … More..
Recipe# 3691
19 July, 2015
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Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, … More..
Recipe# 4121
01 September, 2015
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Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, … More..
Recipe# 875
07 September, 2015
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A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
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01 October, 2015
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Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..
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02 November, 2015
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The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing … More..
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03 November, 2015
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Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..
Recipe# 581
19 November, 2015
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This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..
Recipe# 1089
02 December, 2015
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A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically … More..
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10 December, 2015
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A mithai lovers delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that s made … More..
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15 December, 2015
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Recipe# 1959
16 December, 2015
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Recipe# 1989
16 December, 2015
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Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..
Recipe# 4967
29 December, 2015
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Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris … More..
Recipe# 3332
09 January, 2016
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Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive … More..
Recipe# 1091
09 January, 2016
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Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of … More..
Recipe# 1090
09 January, 2016
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South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..
Recipe# 6338
20 January, 2016
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A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..
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21 January, 2016
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Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter … More..
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23 January, 2016
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We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something … More..
Recipe# 727
27 January, 2016
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An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, … More..
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28 January, 2016
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The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious … More..
Recipe# 664
09 February, 2016
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You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably … More..
Recipe# 3657
22 February, 2016
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The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat … More..
Recipe# 4043
22 February, 2016
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Kesar Kulfi Falooda | Kulfi with Falooda Sev | Falooda Kulfi | with 10 amazing images. Kesar Kulfi Falooda … More..
Recipe# 2917
29 February, 2016
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This mithai is one that will remain etched in your memory for a long time, not only due … More..
Recipe# 1088
05 March, 2016
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Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of … More..
Recipe# 1086
07 March, 2016
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Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich … More..
Recipe# 2915
18 March, 2016
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Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of … More..
Recipe# 5262
21 March, 2016
calories per serving
The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost … More..
Recipe# 536
22 March, 2016
calories per serving
calories per serving
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in … More..
calories per serving
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, … More..
calories per serving
Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, … More..
calories per serving
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
calories per serving
Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..
calories per serving
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing … More..
calories per serving
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..
calories per serving
This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..
calories per serving
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically … More..
calories per serving
A mithai lovers delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that s made … More..
calories per serving
More..
calories per serving
More..
calories per serving
Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..
calories per serving
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris … More..
calories per serving
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive … More..
calories per serving
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of … More..
calories per serving
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..
calories per serving
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..
calories per serving
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter … More..
calories per serving
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something … More..
calories per serving
An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, … More..
calories per serving
The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious … More..
calories per serving
You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably … More..
calories per serving
The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat … More..
calories per serving
Kesar Kulfi Falooda | Kulfi with Falooda Sev | Falooda Kulfi | with 10 amazing images. Kesar Kulfi Falooda … More..
calories per serving
This mithai is one that will remain etched in your memory for a long time, not only due … More..
calories per serving
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of … More..
calories per serving
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich … More..
calories per serving
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of … More..
calories per serving
The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost … More..

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