Thai Smoothie, Mango, Curd and Coconut Milk Smoothie
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 26829 times
The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday Indian spice! When mangoes are in season, feel free to use them instead of canned mango pulp.
- Combine the coconut milk, mango pulp, curds, sugar and cardamom powder and blend in a juicer till the mixture is smooth and frothy.
- Pour equal quantities of the smoothie into 2 individual glasses.
- Serve immediately.
Nutrient values per big glass
|Vitamin A||1668.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||10.2 mg|
|Folic Acid||10.9 mcg|
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