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Thai Smoothie, Mango, Curd and Coconut Milk Smoothie

Tarla Dalal
22 March, 2016
-9025.webp)

Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 big glasses
Ingredients
Main Ingredients
1/2 cup chilled mango pulp
1/2 cup chilled thick coconut milk (nariyal ka doodh)
1 cup chilled fresh curd (dahi)
3 tbsp sugar
2 pinches cardamom (elaichi) powder
Method
- Combine the coconut milk, mango pulp, curds, sugar and cardamom powder and blend in a juicer till the mixture is smooth and frothy.
- Pour equal quantities of the smoothie into 2 individual glasses.
- Serve immediately.
Thai Smoothie, Mango, Curd and Coconut Milk Smoothie recipe Video by Tarla Dalal
Thai Smoothie, Mango, Curd and Coconut Milk Smoothie recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 315 cal |
Protein | 4.7 g |
Carbohydrates | 40.1 g |
Fiber | 0.4 g |
Fat | 12.5 g |
Cholesterol | 16 mg |
Sodium | 33.3 mg |
Click here to view Calories for Thai Smoothie, Mango, Curd and Coconut Milk Smoothie
The Nutrient info is complete

Krupali Shukla
Jan. 28, 2022, 2:43 p.m.
delicious smoothie recipe and mango, coconut milk and curds is very good combo for smoothie... i love this smoothie...

Pempemp
Feb. 26, 2021, 5:10 p.m.
The tangy flavour of mango blends very well with the coconut milk, the thickness of the coconut milk gives a creamy texture to the Thai Smoothie.

Dipti Shah
Sept. 23, 2020, 8:47 a.m.

Nafisa Master
Oct. 13, 2013, 1:09 p.m.
I just loved it...

Tarla Dalal
Oct. 13, 2013, 1:09 p.m.
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!