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Thai Smoothie, Mango, Curd and Coconut Milk Smoothie

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Tarla Dalal

 22 March, 2016

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5.0/5 stars   100% LIKED IT Cookbook Login 4 REVIEWS ALL GOOD

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The Thai Smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday Indian spice! When mangoes are in season, feel free to use them instead of canned mango pulp.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

2 big glasses

Ingredients

Main Ingredients

Method

  1. Combine the coconut milk, mango pulp, curds, sugar and cardamom powder and blend in a juicer till the mixture is smooth and frothy.
  2. Pour equal quantities of the smoothie into 2 individual glasses.
  3. Serve immediately.

Thai Smoothie, Mango, Curd and Coconut Milk Smoothie recipe Video by Tarla Dalal

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Thai Smoothie, Mango, Curd and Coconut Milk Smoothie recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per big glass
Energy315 cal
Protein4.7 g
Carbohydrates40.1 g
Fiber0.4 g
Fat12.5 g
Cholesterol16 mg
Sodium33.3 mg

Click here to view Calories for Thai Smoothie, Mango, Curd and Coconut Milk Smoothie

The Nutrient info is complete

Your Rating*

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Krupali Shukla

Jan. 28, 2022, 2:43 p.m.

delicious smoothie recipe and mango, coconut milk and curds is very good combo for smoothie... i love this smoothie...

user
Pempemp

Feb. 26, 2021, 5:10 p.m.

The tangy flavour of mango blends very well with the coconut milk, the thickness of the coconut milk gives a creamy texture to the Thai Smoothie.

user
Dipti Shah

Sept. 23, 2020, 8:47 a.m.

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Nafisa Master

Oct. 13, 2013, 1:09 p.m.

I just loved it...

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Tarla Dalal

Oct. 13, 2013, 1:09 p.m.

Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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