351 cardamom powder recipes

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Recipes using  cardamom powder
रेसिपी यूज़िंग इलायची पाउडर - हिन्दी में पढ़ें (Recipes using cardamom powder in Hindi)
એલચીનો પાવડરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using cardamom powder in Gujarati)

933 Cardamom Powder Recipes | Indian Elaichi Powder Recipes.

Cardamom Powder Recipes. Indian Elaichi Powder Recipes. When whole cardamom is finely grinded we get cardamom powder. Because the taste of cardamom is so strong, you only need a pinch of it to flavor the food. The outside pod is not used to make the powder but can instead be used to infuse tea. Elaichi powder is widely used in Indian cuisine, mostly in sweet dishes and also in the middle-east to flavor beverages.

Elaichi Tea, Indian Cardamom Tea, Elaichi ChaaElaichi Tea, Indian Cardamom Tea, Elaichi Chaa

10 Indian desserts using cardamom powder

The most common use of cardamom powder would be to flavor desserts. In India almost all sweets have a hint of cardamom in them which makes them so rich in taste. It is added in sweets that are served at festivals like

1. Moong dal sheera : This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as it adds colour and enhances the aroma.

Moong Dal Sheera ( Gujarati Recipe)Moong Dal Sheera ( Gujarati Recipe)

2. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert RecipeLapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

3. Shrikhand | It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking. 

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

4. And its different varieties like Kesar Kulfi Falooda because of the unique taste it provides.

Kesar Kulfi FaloodaKesar Kulfi Falooda

5. Besan ladoo : besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.

Besan LaddooBesan Laddoo

6. Malai Kulfi : Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. 

Malai KulfiMalai Kulfi

7. Basundi

BasundiBasundi

8. Rice kheer : There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings. 

Rice Kheer
Rice Kheer

9. Atta ka sheera 

Atta ka Sheera

Atta ka Sheera

10. Malai Peda : One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist. 

Malai PedaMalai Peda

Indian Sabzis using Elaichi Powder 

We think that only whole cardamom pods are used to flavor savory Indian recipes but that isn’t true.

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1. The famous Dal Baati Churma has 3 elements one of which is churma. This is made with whole wheat flour, semolina and sugar and flavored with elaichi powder. This is then deep fried and served with hot dal. The combination of sweet and savory makes this dish wonderful.

Dal Baati Churma
Dal Baati Churma

2. Another authentic recipe, Bikaneri Bhujia, is thick sev flavored with pepper and cardamom and deep fried to perfection!

Bikaneri Bhujia ( Know Your Flours )Bikaneri Bhujia 

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3. Paneer in white gravy : Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with cardamom powder and whole spices. 

Paneer in White GravyPaneer in White Gravy

Innovative Cardamom Powder Recipes

It is a common tradition to have toast alongside a steaming cup of Elaichi Tea in the mornings. The toast usually served is Rusk. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic. Since it is a little sweet in taste, the hint of cardamom tastes wonderful!

PanhaPanha

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A great way to cool off in the summer is by the way of summer drinks. Two delicious recipes that are perfect as coolers are Panha and Thai smoothie. They both have a hint of spices that give an innovative twist to them.

Thai Smoothie, Mango, Curd and Coconut Milk SmoothieThai Smoothie, Mango, Curd and Coconut Milk Smoothie

Appams are tiny snacks that are made in southern India which are usually salty in taste. But you can make them unusual by making sweeter versions of it like Jowar and Pear Appam and adding elaichi powder to it for a unique taste.

Jowar and Pear Appam Healthy South Indian SnackJowar and Pear Appam Healthy South Indian Snack

Look here for cardamom recipes

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Try our other Indian Elaichi Powder Recipes. Scroll Down below for more!

  • Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..

    Recipe# 1224

    13 May, 2016

    345

    calories per serving

  • Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We … More..

    Recipe# 3420

    17 June, 2016

    204

    calories per serving

  • Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy … More..

    Recipe# 2913

    21 June, 2016

    276

    calories per serving

  • Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you … More..

    Recipe# 2238

    27 July, 2016

    203

    calories per serving

  • Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be … More..

    Recipe# 2702

    19 August, 2016

    0

    calories per serving

  • With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..

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    26 August, 2016

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  • Cashew Mithai Mixture recipe | Cashew Fudge | Cashew Mithai Mixture, often known as Cashew Fudge, is a delightful … More..

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  • Badam Mithai Mixture recipe The Badam Mithai Mixture is a truly enchanting Indian sweet, celebrated for its unique balance … More..

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  • Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..

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    309

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  • Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones … More..

    Recipe# 453

    03 October, 2016

    181

    calories per serving

  • Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all … More..

    Recipe# 439

    03 October, 2016

    103

    calories per serving

  • Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after … More..

    Recipe# 440

    03 October, 2016

    101

    calories per serving

  • Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, … More..

    Recipe# 438

    03 October, 2016

    169

    calories per serving

  • A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..

    Recipe# 6516

    07 October, 2016

    45

    calories per serving

  • Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the … More..

    Recipe# 6527

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    248

    calories per serving

  • This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it … More..

    Recipe# 6533

    18 October, 2016

    430

    calories per serving

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    470

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    29 November, 2016

    176

    calories per serving

  • This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..

    Recipe# 884

    30 November, 2016

    405

    calories per serving

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    13 December, 2016

    142

    calories per serving

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    14 December, 2016

    318

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  • Rich and easy are terms that are not easily associated together, but you will be surprised to find … More..

    Recipe# 2701

    14 December, 2016

    83

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  • Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! … More..

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    20 December, 2016

    102

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    35

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  • Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this … More..

    Recipe# 3225

    26 December, 2016

    10

    calories per serving

  • Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. … More..

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    27 December, 2016

    83

    calories per serving

  • The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely … More..

    Recipe# 3320

    10 January, 2017

    298

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    Recipe# 4728

    26 January, 2017

    390

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  • This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..

    Recipe# 2600

    28 January, 2017

    147

    calories per serving

    345

    calories per serving

    Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..

    204

    calories per serving

    Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We … More..

    276

    calories per serving

    Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy … More..

    203

    calories per serving

    Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you … More..

    0

    calories per serving

    Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be … More..

    499

    calories per serving

    With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..

    968

    calories per serving

    Cashew Mithai Mixture recipe | Cashew Fudge | Cashew Mithai Mixture, often known as Cashew Fudge, is a delightful … More..

    1027

    calories per serving

    Badam Mithai Mixture recipe The Badam Mithai Mixture is a truly enchanting Indian sweet, celebrated for its unique balance … More..

    320

    calories per serving

    Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..

    309

    calories per serving

    Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..

    181

    calories per serving

    Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones … More..

    103

    calories per serving

    Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all … More..

    101

    calories per serving

    Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after … More..

    169

    calories per serving

    Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, … More..

    45

    calories per serving

    A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..

    248

    calories per serving

    Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the … More..

    430

    calories per serving

    This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it … More..

    470

    calories per serving

    Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s … More..

    176

    calories per serving

    The best thing about using apple in any dessert is that it appeals to everybody. It has a … More..

    405

    calories per serving

    This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..

    142

    calories per serving

    The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..

    318

    calories per serving

    The Badam Cake is a mildly-sweet treat with the delectable crunch of almonds. Made with yeast, this cake … More..

    83

    calories per serving

    Rich and easy are terms that are not easily associated together, but you will be surprised to find … More..

    102

    calories per serving

    Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! … More..

    35

    calories per serving

    Heres the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the … More..

    10

    calories per serving

    Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this … More..

    83

    calories per serving

    Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. … More..

    298

    calories per serving

    The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely … More..

    390

    calories per serving

    Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is … More..

    147

    calories per serving

    This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..

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