351 cardamom powder recipes

933 Cardamom Powder Recipes | Indian Elaichi Powder Recipes.
Cardamom Powder Recipes. Indian Elaichi Powder Recipes. When whole cardamom is finely grinded we get cardamom powder. Because the taste of cardamom is so strong, you only need a pinch of it to flavor the food. The outside pod is not used to make the powder but can instead be used to infuse tea. Elaichi powder is widely used in Indian cuisine, mostly in sweet dishes and also in the middle-east to flavor beverages.
Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa
10 Indian desserts using cardamom powder
The most common use of cardamom powder would be to flavor desserts. In India almost all sweets have a hint of cardamom in them which makes them so rich in taste. It is added in sweets that are served at festivals like
1. Moong dal sheera : This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as it adds colour and enhances the aroma.
Moong Dal Sheera ( Gujarati Recipe)
2. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
3. Shrikhand | It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking.
Shrikhand, Kesar Elaichi Shrikhand
4. And its different varieties like Kesar Kulfi Falooda because of the unique taste it provides.
5. Besan ladoo : besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
6. Malai Kulfi : Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.
7. Basundi
8. Rice kheer : There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings.
Atta ka Sheera
10. Malai Peda : One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.
Indian Sabzis using Elaichi Powder
We think that only whole cardamom pods are used to flavor savory Indian recipes but that isn’t true.
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1. The famous Dal Baati Churma has 3 elements one of which is churma. This is made with whole wheat flour, semolina and sugar and flavored with elaichi powder. This is then deep fried and served with hot dal. The combination of sweet and savory makes this dish wonderful.
2. Another authentic recipe, Bikaneri Bhujia, is thick sev flavored with pepper and cardamom and deep fried to perfection!
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3. Paneer in white gravy : Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with cardamom powder and whole spices.
Innovative Cardamom Powder Recipes
It is a common tradition to have toast alongside a steaming cup of Elaichi Tea in the mornings. The toast usually served is Rusk. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic. Since it is a little sweet in taste, the hint of cardamom tastes wonderful!
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A great way to cool off in the summer is by the way of summer drinks. Two delicious recipes that are perfect as coolers are Panha and Thai smoothie. They both have a hint of spices that give an innovative twist to them.
Thai Smoothie, Mango, Curd and Coconut Milk Smoothie
Appams are tiny snacks that are made in southern India which are usually salty in taste. But you can make them unusual by making sweeter versions of it like Jowar and Pear Appam and adding elaichi powder to it for a unique taste.
Jowar and Pear Appam Healthy South Indian Snack
Look here for cardamom recipes.
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Try our other Indian Elaichi Powder Recipes. Scroll Down below for more!
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..
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13 May, 2016
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Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy … More..
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Badam Mithai Mixture recipe The Badam Mithai Mixture is a truly enchanting Indian sweet, celebrated for its unique balance … More..
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Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..
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16 September, 2016
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Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones … More..
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03 October, 2016
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Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all … More..
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03 October, 2016
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Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after … More..
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03 October, 2016
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Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, … More..
Recipe# 438
03 October, 2016
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A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
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07 October, 2016
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Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the … More..
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17 October, 2016
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This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it … More..
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18 October, 2016
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17 November, 2016
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29 November, 2016
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This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..
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30 November, 2016
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The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..
Recipe# 877
13 December, 2016
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The Badam Cake is a mildly-sweet treat with the delectable crunch of almonds. Made with yeast, this cake … More..
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14 December, 2016
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Rich and easy are terms that are not easily associated together, but you will be surprised to find … More..
Recipe# 2701
14 December, 2016
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Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! … More..
Recipe# 6612
20 December, 2016
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Heres the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the … More..
Recipe# 3226
26 December, 2016
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Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this … More..
Recipe# 3225
26 December, 2016
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Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. … More..
Recipe# 3227
27 December, 2016
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The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely … More..
Recipe# 3320
10 January, 2017
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Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is … More..
Recipe# 4728
26 January, 2017
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This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..
Recipe# 2600
28 January, 2017
calories per serving
calories per serving
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..
calories per serving
Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We … More..
calories per serving
Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy … More..
calories per serving
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you … More..
calories per serving
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be … More..
calories per serving
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..
calories per serving
Cashew Mithai Mixture recipe | Cashew Fudge | Cashew Mithai Mixture, often known as Cashew Fudge, is a delightful … More..
calories per serving
Badam Mithai Mixture recipe The Badam Mithai Mixture is a truly enchanting Indian sweet, celebrated for its unique balance … More..
calories per serving
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..
calories per serving
Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..
calories per serving
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones … More..
calories per serving
Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all … More..
calories per serving
Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after … More..
calories per serving
Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, … More..
calories per serving
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
calories per serving
Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the … More..
calories per serving
This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it … More..
calories per serving
Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s … More..
calories per serving
The best thing about using apple in any dessert is that it appeals to everybody. It has a … More..
calories per serving
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..
calories per serving
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..
calories per serving
The Badam Cake is a mildly-sweet treat with the delectable crunch of almonds. Made with yeast, this cake … More..
calories per serving
Rich and easy are terms that are not easily associated together, but you will be surprised to find … More..
calories per serving
Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! … More..
calories per serving
Heres the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the … More..
calories per serving
Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this … More..
calories per serving
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. … More..
calories per serving
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely … More..
calories per serving
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is … More..
calories per serving
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..

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