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1405 cardamom recipes


Last Updated : Nov 15,2018




1682 cardamom recipes | Indian elaichi recipes | 

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Cardamom Lassi
Recipe# 30863
21 May 18

 by Tarla Dalal
This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with sl ....
Cardamom Orange Cake
Recipe# 4720
23 Sep 14

 by Tarla Dalal
No reviews
In two minds whether to please the youngsters by serving a lavish cake for dessert, or appease the elders with a traditional mithai? Try this Cardamom Orange Cake, which combines both choices into one innovative dessert! Creamy shrikhand is thoughtfully combined with orange fruit and squash, and set ....
Fig and Cardamom Delight
Recipe# 5601
23 Aug 11

 
by Tarla Dalal
This sumptuous, easy-to-make, sweet dish can be made in advance and refrigerated. Figs have been used as they are low in calories as compared to other dried fruits and are also rich in fibre. To control the calorie count further, I have used low-fat milk and restricted the sugar to minimal.
Muskmelon Drink with Cardamom
Recipe# 2847
02 Apr 16

 
by Tarla Dalal
Summer is incomplete without mangoes and melons, and delightful treats made with them. Here is a refreshing Muskmelon Drink with Cardamom, which is sure to refresh you on a hot summer’s day. A dash of lemon juice perks up the mild flavour of muskmelon, transforming the drink into a tongue-tick ....
Elaichi Tea,  Indian Cardamom Tea, Elaichi Chaa
Recipe# 40179
10 Jul 18

 by Tarla Dalal
In India, chaai is one beverage that transcends all seasons. Even in the sweltering summer, when you do not feel like having anything hot, everybody yearns for a cup of milky tea to boost their senses! And when that tea is perked up with flavourful and aromatic cardamom, it is all the more exc ....
Saffron Cardamom Almond Milk, Healthy Vegan Breakfast Recipe
Recipe# 42187
09 Jun 18

 by Tarla Dalal
Almond milk is healthy, no doubt, and several commercial brands are available, but none will be as tasty as this! Easy to make and much more cost-efficient than commercial brands, this Saffron Cardamom Almond Milk has a heavenly flavour, thanks to the use of perfect desi spices like cardamom and saf ....
Cardamom French Toast, Elaichi French Toast
Recipe# 41598
11 May 17

 by Tarla Dalal
French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge. The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in t ....
Vegetable Biryani (  Desi Khana)
Recipe# 1551
23 Sep 13

 
by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Dal Makhani
Recipe# 30900
25 Sep 18

 by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with step by step photos. Every Punjabi restaurant, roadside eating place and food stall vendor ....
Moong Dal Halwa
Recipe# 3914
10 Nov 18

 by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Dal Baati Churma
Recipe# 3645
02 Oct 18

 by Tarla Dalal
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
Modak, Steamed Modak,  Ukadiche Modak For Ganesh Chaturthi
Recipe# 4950
10 Sep 18

 by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
Recipe# 275
09 Jul 18

 by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table. Had accompained with
Badam ka Halwa
Recipe# 3915
02 Oct 18

 by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
Paneer Makhani Recipe
Recipe# 1494
Today

 by Tarla Dalal
A favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of Punjab. It uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure white butter from thick ....
Besan Laddoo ( Mithai)
Recipe# 2034
30 Aug 18

 by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends ....
Malai Kulfi
Recipe# 4005
20 Aug 13

 by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
Dum Aloo Banarasi
Recipe# 4313
24 Jul 18

 by Tarla Dalal
Dum means cooking in steam. Dum cooking brings the oil or ghee, used for the preparation, to the top of the dish thus improving its appearance. This Dum Aloo preparation uses baby potatoes which are easier to cook. You may however, use medium sized potatoes, each cut into 2, if you do not find baby ....
Low Fat Carrot Halwa, Healthy Gajar Halwa
Recipe# 3608
15 Feb 17

 by Tarla Dalal
Everybody loves to savour the traditional flavours of homemade mithais. If it includes a dose of good health, then it becomes all the more desirable and enjoyable, without guilt! Here is an easy way to make tasty, low-calorie gajar halwa, which is sure to satisfy your sweet tooth. With the rich ....
Amla Murabba
Recipe# 3426
15 Oct 18

 by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Jalebi
Recipe# 1991
03 Sep 18

 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Recipe# 33534
30 Oct 18

 by Tarla Dalal
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Serve it hot with Chapatis or Cooked Rice to make a homely and satisfying meal.
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
Recipe# 633
16 Aug 18

 by Tarla Dalal
Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till ....
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