351 cardamom powder recipes

933 Cardamom Powder Recipes | Indian Elaichi Powder Recipes.
Cardamom Powder Recipes. Indian Elaichi Powder Recipes. When whole cardamom is finely grinded we get cardamom powder. Because the taste of cardamom is so strong, you only need a pinch of it to flavor the food. The outside pod is not used to make the powder but can instead be used to infuse tea. Elaichi powder is widely used in Indian cuisine, mostly in sweet dishes and also in the middle-east to flavor beverages.
Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa
10 Indian desserts using cardamom powder
The most common use of cardamom powder would be to flavor desserts. In India almost all sweets have a hint of cardamom in them which makes them so rich in taste. It is added in sweets that are served at festivals like
1. Moong dal sheera : This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as it adds colour and enhances the aroma.
Moong Dal Sheera ( Gujarati Recipe)
2. One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
3. Shrikhand | It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking.
Shrikhand, Kesar Elaichi Shrikhand
4. And its different varieties like Kesar Kulfi Falooda because of the unique taste it provides.
5. Besan ladoo : besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
6. Malai Kulfi : Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.
7. Basundi
8. Rice kheer : There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Known as Paal Payasam in South India, it is a must-serve item at weddings.
Atta ka Sheera
10. Malai Peda : One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.
Indian Sabzis using Elaichi Powder
We think that only whole cardamom pods are used to flavor savory Indian recipes but that isn’t true.
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1. The famous Dal Baati Churma has 3 elements one of which is churma. This is made with whole wheat flour, semolina and sugar and flavored with elaichi powder. This is then deep fried and served with hot dal. The combination of sweet and savory makes this dish wonderful.
2. Another authentic recipe, Bikaneri Bhujia, is thick sev flavored with pepper and cardamom and deep fried to perfection!
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3. Paneer in white gravy : Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with cardamom powder and whole spices.
Innovative Cardamom Powder Recipes
It is a common tradition to have toast alongside a steaming cup of Elaichi Tea in the mornings. The toast usually served is Rusk. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic. Since it is a little sweet in taste, the hint of cardamom tastes wonderful!
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A great way to cool off in the summer is by the way of summer drinks. Two delicious recipes that are perfect as coolers are Panha and Thai smoothie. They both have a hint of spices that give an innovative twist to them.
Thai Smoothie, Mango, Curd and Coconut Milk Smoothie
Appams are tiny snacks that are made in southern India which are usually salty in taste. But you can make them unusual by making sweeter versions of it like Jowar and Pear Appam and adding elaichi powder to it for a unique taste.
Jowar and Pear Appam Healthy South Indian Snack
Look here for cardamom recipes.
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Try our other Indian Elaichi Powder Recipes. Scroll Down below for more!
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An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend … More..
calories per serving
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. … More..
calories per serving
Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is … More..
calories per serving
Classic rice phirni enhanced with custard apple pulp, the Sitafal Phirni has a memorable flavour that lingers in … More..
calories per serving
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this … More..
calories per serving
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture … More..
calories per serving
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre … More..
calories per serving
True to its name, the Suhana Hara Kebab is one of the most charming starters you can think … More..
calories per serving
This sumptuous, easy-to-make, sweet dish can be made in advance and refrigerated. Figs have been used as they … More..
calories per serving
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using … More..
calories per serving
The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, … More..
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
calories per serving
Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..
calories per serving
Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for … More..
calories per serving
Satisfy your sweet tooth with this cardamom-flavoured low-fat Paneer Kheer. By replacing traditional sweeteners with sugar substitute, and … More..
calories per serving
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and … More..
calories per serving
coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..
calories per serving
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety … More..
calories per serving
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It … More..
calories per serving
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calories per serving
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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