Mushroom Sauce


by
Mushroom Sauce, an irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 13513 times

An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this Mushroom Sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making the Mushroom Sauce, ensure that it does not become too thick – the consistency should enable pastas to be tossed in it.

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Mushroom Sauce recipe - How to make Mushroom Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
Method
    Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the green chillies, mushrooms and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally or till they become soft.
  3. Add ¾ cup of water and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  4. Add the white sauce, oregano and cheese, mix well and cook on a medium flame for 1 more minute.
  5. Serve immediately.
Accompaniments

Buttered Rice, How To Make Buttered Rice 
Stewed Mushroom Rice 

Nutrient values (Abbrv) per serving
Energy111 cal
Protein3.2 g
Carbohydrates5.5 g
Fiber0.2 g
Fat7.5 g
Cholesterol21.8 mg
Sodium85.3 mg

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Reviews

Mushroom Sauce
5
 on 23 Dec 10 01:22 PM


Great mushroom sauce recipe! it can be used for various dishes and goes well with each of them.