Aloo Poshto, Bengali Sabzi
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 54 cookbooks
This recipe has been viewed 39695 times
This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try.
This recipe proves that poppy seeds and potatoes are a match made in heaven!
try other Bengali subzis like Mulor Ghanto and Bengali Style Okra .
- Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
- Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
- Add the potatoes and salt and sauté for 2 to 3 more minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||44.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||15.6 mg|
|Folic Acid||15.6 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.