Aloo Poshto, Bengali Sabzi
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 51420 times
This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try.
This recipe proves that poppy seeds and potatoes are a match made in heaven!
try other Bengali subzis like Mulor Ghanto and Bengali Style Okra .
- Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
- Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
- Add the potatoes and salt and sauté for 2 to 3 more minutes.
- Serve hot.
Nutrient values (Abbrv) per serving
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