Aloo Poshto, Bengali Sabzi

Aloo Poshto ( Acidity Recipes)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 55 cookbooks   This recipe has been viewed 43938 times

This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try.

This recipe proves that poppy seeds and potatoes are a match made in heaven!

try other Bengali subzis like Mulor Ghanto and Bengali Style Okra .

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Aloo Poshto, Bengali Sabzi recipe - How to make Aloo Poshto, Bengali Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
  2. Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
  3. Add the potatoes and salt and sauté for 2 to 3 more minutes.
  4. Serve hot.

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Nutrient values (Abbrv) per serving
Energy112 cal
Protein1.5 g
Carbohydrates20.8 g
Fiber1.6 g
Fat2.6 g
Cholesterol0 mg
Sodium10.1 mg

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Aloo Poshto, Bengali Sabzi
 on 31 Mar 17 01:26 PM

This Bengali vegetable is so easy to make with lots of Khus khus. The combo is just very good and so little ingredients used to make this.