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128 masoor dal recipes



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Recipe# 22270
09 May 14
Adai ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
Easy to make and best as a snack! this south indian preparation traditionally calls for more amount of rice, however i made it with just 2 tablespoons rice and lots of dals so that you can enjoy it often without worrying about rising blood sugar levels! Suggested Serving Size Per Person: 2 adais wi ....
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Recipe# 33674
06 Feb 13
Arhar Aur Tamatar Ka Shorba ( Healthy Diabetic Recipe ) by Tarla Dalal
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds will delightedly dive into! what is more, it is also convenient to make as you can make the masala beforehand. Plus, the masala is very versatile, and can be added to dals and subz ....
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Recipe# 5713
14 Jul 14
Bengali Khichdi ( Iron Rich Recipe) by Tarla Dalal
A specialty dish from the exotic land of bengal, this khichdi gives you appreciate amount of iron from as little as one serving!
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Recipe# 33045
01 Jan 1900
Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
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Recipe# 22159
01 Jan 1900
Bengali Khichdi ( Zero Oil Recipe) 
by Tarla Dalal
Another dish with a combination of stuffed vegetables and khichadi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor ....
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Recipe# 2112
01 Jan 1900
Bombay Curry Soup by Tarla Dalal
A spicy soup for the cold and wet days.
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Recipe# 22446
05 Aug 13
Chawli Masoor Dal by Tarla Dalal
One of my favorites, chawli is one of the richest sources of iron, and ideal for pregnant women. It can be cooked in a variety of ways; here it makes an interesting thick dal with masoor dal and coconut milk. Add vitamin c-rich lemon juice to enhance the absorption of iron from the chawli.
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Recipe# 37704
04 Jan 13
Chick Pea Soup ( Pressure Cooker ) 
by Tarla Dalal
This lebanese soup is delicious! throw in garlic, onions, tomatoes and potatoes with a sprinkling of coriander, the flavours come together beautifully. This soup tastes great when chunky, but you could blend it into a creamy, thick soup as well. Serve bubbling hot.
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Recipe# 33898
15 Apr 14
Dal Fry ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, ....
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Recipe# 4795
16 Jul 04
Dal Pinni by Tarla Dalal
The warm, comforting taste of pressure-cooked moong, masoor, chana dals complement the crunchiness of the cabbage and the creaminess of cooked spinach in this dal. It is cooked in hot oil mixed with spices and chilies, and as a fitting finale- thick coconut milk. Creamy and Delicious!
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Recipe# 5706
04 Sep 10
Dal Pinni ( Iron Rich Recipe) 
by Tarla Dalal
No reviews
Nothing like this dal… really! combined with spicy parathas, page 50, or jowar methi ki roti, page 44, it makes a super iron rich meal.
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Recipe# 7549
01 Jan 1900
Dal Pinni ( Jain Recipe) 
by Tarla Dalal
No reviews
Served with piping hot steamed rice, this is a complete, healthy and filling meal in its own right.
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Recipe# 33894
01 Jan 1900
Dal Pinni ( Microwave Recipe ) 
by Tarla Dalal
No reviews
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chop ....
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Recipe# 30903
01 Jan 1900
Dal Tadka by Tarla Dalal
No reviews
The Dal tadka is a regular feature for most of us while eating out at a Punjabi restaurant. However few of us realize that this dish can be prepared with ease in your very own kitchen at nearly one-fifth the price. Made with split red lentils this creamy, rich and smooth dal is tempered with Punjabi ....
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