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Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter; or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
Preparation Time: 15 minsFermenting Time: 30 min.Cooking Time: 10 mins
Makes 12 servings
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The most Helpful Favourable review
The added sourness of curds and the taste of vermicelli with the crunch of cashew-nuts make this a great idli.
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