Moong Dal Dhokla


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4/5 stars  80% LIKED IT
5 REVIEWS 4 GOOD - 1 BAD
Added to 303 cookbooks
This recipe has been viewed 96870 times
  

Moong dal dhokla, this is my favourite recipe. . It is very easy to make and a perfect snack recipe. . . Serve with green chutney and relsih it. .

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For The Batter
3/4 cup soaked yellow moong dal (split yellow gram)
3 green chillies
salt to taste
1 1/2 tsp sugar
a pinch of asafoetida (hing)
1 tbsp oil
1/2 tsp turmeric powder (haldi)
1 tbsp besan (bengal gram flour)
2 tbsp curds (dahi)
1 1/2 tsp fruit salt

For The Tempering
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
a pinch asafoetida (hing)
2 tsp finely chopped green chillies

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving
green chutney
1 tbsp grated coconut

Method
  1. Combine the yellow moong dal and green chillies and blend in a mixer using a little water to make a paste of pouring consistency.
  2. Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, besan and curds and mix well to make a batter.
  3. Just before steaming, sprinkle fruit salt and mix lightly.
  4. Pour the batter into a greased 175 mm. (7”) diameter thali.
  5. Steam in a steamer for 10 to 12 minutes or till the dhokalas are cooked. Keep aside.
  6. Heat the oil in a small non-stick pan and add the mustard seeds.
  7. When the mustard seeds crackle, add the sesame seeds, asafoetida and sauté on a medium flame for 30 seconds.
  8. Add the green chillies and sauté on a medium flame for 30 seconds.
  9. Pour the tempering over the prepared dhoklas and spread it evenly.
  10. Sprinkle the coriander and coconut evenly on top.
  11. Cut into pieces and serve hot with green chutney.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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 on 27 Dec 14 09:33 AM


 on 23 Oct 13 01:26 AM


Was very tasty and at the same time healthy. My kid loved it. Thanks.
 on 08 Jun 13 01:54 PM


Very delicious Dhokla and seems new invention in form of dhokle with healthier tastier little sweet and going to try again n again
 on 17 Nov 12 04:27 PM


I give this recipes 100/100. So easy to make, and it makes soft, fluffy and tasty dhoklas. Even my son, who is not a fan of dhoklas,finished up half the thali of dhoklas, relishing it with green chutney, and also with oil and red chilli powder-garlic chutney. Simply delicious.
 on 16 Jul 11 04:59 PM