Moong Dal Dhokla
by Tarla Dalal
4/5 stars 80% LIKED IT
4 GOOD - 1 BAD
Added to 310 cookbooks
This recipe has been viewed 106019 times
Moong dal dhokla, this is my favourite recipe. . It is very easy to make and a perfect snack recipe. . . Serve with green chutney and relsih it. .
- Combine the yellow moong dal and green chillies and blend in a mixer using a little water to make a paste of pouring consistency.
- Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, besan and curds and mix well to make a batter.
- Just before steaming, sprinkle fruit salt and mix lightly.
- Pour the batter into a greased 175 mm. (7”) diameter thali.
- Steam in a steamer for 10 to 12 minutes or till the dhokalas are cooked. Keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds.
- When the mustard seeds crackle, add the sesame seeds, asafoetida and sauté on a medium flame for 30 seconds.
- Add the green chillies and sauté on a medium flame for 30 seconds.
- Pour the tempering over the prepared dhoklas and spread it evenly.
- Sprinkle the coriander and coconut evenly on top.
- Cut into pieces and serve hot with green chutney.
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