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 Cuisine > Indian > Gujarati > 
45

Dry Snacks recipes


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Recipe# 2941
01 Jan 1999

 
Bajra Khakhras by Tarla Dalal
During your first trimester, it is better to have dry carbohydrates for your breakfast to ease morning sickness. If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings whenever you have the urge to ....
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Recipe# 3457
18 Nov 14

 
Bajra Methi Khakhras by Tarla Dalal
Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation. It makes you smack your lips and reach for another khakhra! You can ....
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Recipe# 33149
16 Mar 11

 
Bajra Methi Khakhras ( Know Your Flours ) by Tarla Dalal
No reviews
Bajra methi khakhras, ummmm, can you smell the inviting aroma of fresh bajra and methi khakras wafting in the air? although a wide variety of khakras are readily available in the market, nothing can beat the taste of homemade ones, painstakingly rolled and roasted one after the other.
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Recipe# 3961
01 Jan 1999

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Baked Chaklis by Tarla Dalal
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
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Recipe# 32602
01 Jan 1999

 
Dill Khakhra with Aachari Dip 
by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 2 khakhras with 1/3 cup of dip whole wheat and dill khakhras become interesting with this deliciously chilled low-fat curd dip enhanced with delectable spices. Prepare in advance, enjoy at leisure.
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Recipe# 2425
01 Jan 1900

 
Ganthias by Tarla Dalal
No reviews
A Gujarati savoury which is an ideal accompaniment to jalebis or sweets.
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Recipe# 33281
08 Sep 14

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Green Peas Panki ( Non- Fried Snacks ) by Tarla Dalal
Green pea panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with green chutney.
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Recipe# 39153
06 Feb 14

 
Jowar and Sesame Khakhra 
by Tarla Dalal
No reviews
Homemade khakhras are much, much more tempting that the store-bought ones. Just the aroma of these mildly spiced flour-based crispies cooking on a tava or khakra maker is enough to draw each member of your family to the kitchen. It’s all the magic of slow cooking, which enhances the flavour of the f ....
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Recipe# 561
01 Jan 1999

 
Kand Na Dabada ( Gujarati Recipe) 
by Tarla Dalal
No reviews
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfe ....
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Recipe# 35900
01 Jan 1999

 
Khakhra ( Whole Wheat) by Tarla Dalal
Khakhra, a famous gujrati snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. Khakhra is healthy, quick to make and goes with curds, chutney, jeeralo and methya keri sambhar. Basically khakhra is a crispy version o ....
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Recipe# 2843
01 Jan 1999

 
Khakra Chaat by Tarla Dalal
No reviews
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji ....
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Recipe# 3562
01 Jan 1999

 
Low Cal Chivda by Tarla Dalal
A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. This guilt-free chivda is a good option for a mid-morning or a ....
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Recipe# 3458
01 Jan 1999

 
Masala Khakhras by Tarla Dalal
No reviews
Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea and a spicy pickle of your choice. Omit all the masalas to make plain (or "sa ....
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Recipe# 556
01 Jan 1999

 
Moong Dal Pandoli ( Gujarati Recipe) by Tarla Dalal
As far as moong dal pandoli goes, only practice can make you perfect—but, this is definitely a dish worth learning and practicing! when these soft, steamed green gram (moong) dal dumplings are served with select chutneys and tea, 100 per cent satisfaction and lots of compliments are guaranteed!
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