Green Chutney ( Chutney )


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A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.

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Preparation Time: 
Makes 0.5 cup
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Ingredients

1 1/2 cups roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1 1/2 tsp lemon juice
1 tbsp sugar
4 tbsp freshly grated coconut
salt to taste

Method
  1. Combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
  2. Store refrigerated in an air-tight container and use as required.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Green Chutney ( Chutney )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86October 20, 2012

This chutney recipes is very tasty and just perfect...I served this chutney with tikkis and my family enjoyed it....

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Helpful reviews for this recipe
Reviewed October 20, 2012by Payal Parikh 86

This chutney recipes is very tasty and just perfect...I served this chutney with tikkis and my family enjoyed it....

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