Green Chutney ( Chutney )
by Tarla Dalal
Added to 588 cookbooks
This recipe has been viewed 97948 times
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
- Combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
- Store refrigerated in an air-tight container and use as required.
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