Green Chutney ( Chutney )
by Tarla Dalal
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A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
- Combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
- Store refrigerated in an air-tight container and use as required.
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