Green Chutney ( Chutney )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 564 cookbooks   This recipe has been viewed 77490 times

A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.

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Preparation Time:     Makes 0.5 cup
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1 1/2 cups roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1 1/2 tsp lemon juice
1 tbsp sugar
4 tbsp freshly grated coconut
salt to taste

  1. Combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
  2. Store refrigerated in an air-tight container and use as required.

RECIPE SOURCE : Desi KhanaBuy this cookbook
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 on 20 Oct 12 08:57 AM

This chutney recipes is very tasty and just perfect...I served this chutney with tikkis and my family enjoyed it....