Microwave Mug Dhokla Recipe, Khaman Dhokla
by Tarla Dalal
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Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen.
It is as easy as mixing a batter, filling it in a broad mug and cooking it in the microwave for a little more than two minutes. However, it must be had immediately after cooking to enjoy the fresh texture and taste. If left for a while it tends to get dry.
So, make it just when required and enjoy it immediately. Also, when filling the mug, make sure you fill only till three-fourths of the mug, leaving enough place for the batter to expand and cook.
You can also try other quick recipes in a mug like Mug Pizza or Chocolate Mug Cake .
- Combine the besan, asafoetida, green chillies, 2 tsp sugar, ginger, curds, 4 tsp of oil, salt and approx. ½ cup of water in a deep bowl and whisk well.
- Just before making the dhokla, put the fruit salt and 1 tbsp of water and mix gently.
- Immediately pour into 2 broad microwave safe mugs.
- Put 1 mug at a time in the microwave and microwave on high for 2 minutes 30 seconds. You will feel that it is overflowing but do not worry and do not open the microwave.
- Repeat step 4 to cook one more mug.
- Meanwhile heat the remaining 2 tsp of oil in small non-stick pan, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
- Add the remaining 2 tsp of sugar and ¼ cup of water and cook on a medium flame for 30 seconds.
- Pour equal quantities of the tempering on the cooked khaman and finally put coriander evenly over it.
- Serve immediately with green chutney.
Nutrient values (Abbrv) per serving
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