Spicy Moong Dal Dhokla
by Tarla Dalal
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A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
- Soak the moong dal in water for 3 to 4 hours. Wash it very well.
- Blend the soaked dal in a blender with the green chillies and a little water.
- Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.
- Grease a thali with a little oil and steam in a steamer for about 20 minutes.
- Cut into pieces and serve hot with coriander garlic chutney.
- Always use your hands while mixing the batter to break the lumps.
Nutrient values (Abbrv) per serving
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