Spicy Moong Dal Dhokla
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 124 cookbooks
This recipe has been viewed 24991 times
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
Main procedure- Soak the moong dal in water for 3 to 4 hours. Wash it very well.
- Blend the soaked dal in a blender with the green chillies and a little water.
- Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.
- Grease a thali with a little oil and steam in a steamer for about 20 minutes.
- Cut into pieces and serve hot with coriander garlic chutney.
Handy tip:- Always use your hands while mixing the batter to break the lumps.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 220 cal |
| Protein | 13.8 g |
| Carbohydrates | 33.9 g |
| Fiber | 4.9 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 17.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe